Why Make This Recipe
Soft sugar cookies are a delightful treat that can bring smiles to faces of all ages. They are perfect for any occasion, from holiday gatherings to casual snack times. The combination of soft, tender cookie and sweet royal icing makes them irresistible. Plus, they are simple to make and can be decorated in countless ways, allowing you to express your creativity!
How to Make Soft Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons milk
- Royal icing for decorating
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and white sugar until the mixture is smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients from the small bowl into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets. Flatten each ball with the bottom of a glass, and if you like, decorate with sprinkles.
- Bake in the preheated oven for 8 to 10 minutes or until the edges are golden.
- Allow the cookies to cool on wire racks before decorating with royal icing.
How to Serve Soft Sugar Cookies
Soft sugar cookies are best served fresh but can be enjoyed at room temperature. You can display them on a decorative plate for parties or pack them in bags for gifts. Their soft texture and sweet flavors can be paired with a glass of milk or a cup of tea for a delightful treat.
How to Store Soft Sugar Cookies
To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Make sure to separate layers with parchment paper and use a freezer-safe container.
Tips to Make Soft Sugar Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough after adding the dry ingredients; this helps to keep the cookies soft.
- For thick cookies, chill the dough for about 30 minutes before rolling it out.
Variation
You can add various flavors or add-ins to your sugar cookies. Consider using chocolate chips, nuts, or lemon zest for a different twist on the classic soft sugar cookie.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste may vary slightly.
2. How do I know when the cookies are done baking?
Look for a light golden edge; they will continue to cook a little after you take them out of the oven.
3. Can I freeze the dough?
Yes, you can freeze the dough. Just wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator before use.
Soft Sugar Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets. Flatten each ball with the bottom of a glass and decorate with sprinkles if desired.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
- Allow the cookies to cool on wire racks before decorating with royal icing.