Best Salisbury Steak Meatballs with Rich Mushroom Gravy

why make this recipe

Salisbury Steak Meatballs with Rich Mushroom Gravy is a comforting dish that brings warmth to your dinner table. It’s perfect for family meals or cozy gatherings. The juicy meatballs paired with a savory mushroom gravy are not only delicious but also easy to prepare. This recipe is a great way to enjoy classic flavors without too much fuss. Plus, it’s a fun twist on traditional Salisbury steak, making it a hit for both adults and kids.

how to make Best Salisbury Steak Meatballs with Rich Mushroom Gravy

Ingredients :

• 1 lb Ground beef
• ½ cup Panko breadcrumbs
• ¼ cup Milk
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 2 cups Beef broth
• 8 oz Mushrooms, sliced
• 2 tablespoon Butter
• 2 tablespoon Flour

Directions :

1. Preheat your oven to 400°F.
2. In a large bowl, combine ground beef, panko breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake the meatballs for about 20 minutes or until they are golden brown and cooked through.
5. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender and golden, about 5-7 minutes.
6. Sprinkle the flour over the mushrooms and stir for 1 minute. Gradually add the beef broth, whisking until smooth.
7. Bring the gravy to a simmer, stirring frequently. Allow it to thicken for about 3-4 minutes.
8. Gently add the baked meatballs to the mushroom gravy, coating them well. Let them simmer together for another 2-3 minutes.

how to serve Best Salisbury Steak Meatballs with Rich Mushroom Gravy

Serve the meatballs warm over mashed potatoes, rice, or egg noodles. You can also add a green vegetable or salad on the side for a complete meal. For an extra touch, sprinkle some chopped parsley on top before serving.

how to store Best Salisbury Steak Meatballs with Rich Mushroom Gravy

To store leftovers, let them cool completely and then place them in an airtight container. They can stay in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the meatballs and gravy separately. They can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm in a skillet or microwave.

tips to make Best Salisbury Steak Meatballs with Rich Mushroom Gravy

• Make sure not to overmix the meatball mixture, as this can make them tough.
• You can use different types of ground meat, like turkey or pork, for a different flavor.
• For added flavor, you can incorporate herbs like thyme or parsley into the meatball mixture.
• If you want a thicker gravy, let it simmer longer or add a bit more flour.

variation (if any)

You can add different veggies like bell peppers or grated carrots to the meatball mixture for extra nutrition. Also, you can try different types of mushrooms, such as cremini or shiitake, to vary the flavor of the gravy.

FAQs

1. Can I use frozen meatballs?
Yes, you can use frozen meatballs, but you’ll need to adjust the cooking time based on their size and directions.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and the gravy ahead of time. Just reheat them before serving.

3. What can I serve with Salisbury Steak Meatballs?
These meatballs go well with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad is also a great pairing.

Best Salisbury Steak Meatballs with Rich Mushroom Gravy

This comforting dish features juicy meatballs with a savory mushroom gravy, making it perfect for family meals and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 lb Ground beef
• ½ cup Panko breadcrumbs
• ¼ cup Milk
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• ½ teaspoon Pepper

For the Gravy

• 2 cups Beef broth
• 8 oz Mushrooms, sliced
• 2 tablespoon Butter
• 2 tablespoon Flour

Method

 

Preparation

1. Preheat your oven to 400°F.
2. In a large bowl, combine ground beef, panko breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake the meatballs for about 20 minutes or until they are golden brown and cooked through.

Cooking the Gravy

1. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender and golden, about 5-7 minutes.
2. Sprinkle the flour over the mushrooms and stir for 1 minute. Gradually add the beef broth, whisking until smooth.
3. Bring the gravy to a simmer, stirring frequently. Allow it to thicken for about 3-4 minutes.
4. Gently add the baked meatballs to the mushroom gravy, coating them well. Let them simmer together for another 2-3 minutes.

Notes

Serve the meatballs warm over mashed potatoes, rice, or egg noodles. Add a green vegetable or salad on the side for a complete meal. For extra flavor, sprinkle some chopped parsley on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.