Stuffed Cabbage Roll Casserole

Why Make This Recipe

Stuffed Cabbage Roll Casserole is a comforting dish that brings everyone together. It combines the wonderful flavors of cabbage, meat, and rice, making it a hearty meal. The best part is that it simplifies the traditional stuffed cabbage rolls into an easy casserole, saving you time and effort in the kitchen.

How to Make Stuffed Cabbage Roll Casserole

Ingredients

• 1 large head of cabbage
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Cheese (optional, for topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the cabbage leaves for about 2 minutes to soften. Remove and set aside.
3. In a skillet, cook the ground beef or turkey with the chopped onion and garlic until the meat is browned.
4. Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
5. In a baking dish, layer the cabbage leaves and the meat mixture, alternating as you go.
6. Top with cheese if desired.
7. Cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes to brown the cheese.
8. Serve warm and enjoy your cozy comfort food.

How to Serve Stuffed Cabbage Roll Casserole

Serve the casserole warm, straight from the oven. You can pair it with a simple salad or some crusty bread for a complete meal. If you want, sprinkle extra cheese or fresh herbs on top for added flavor.

How to Store Stuffed Cabbage Roll Casserole

After the casserole has cooled, you can store it in an airtight container in the fridge for up to 3 days. You can also freeze leftovers. Just make sure to let it cool completely before transferring to a freezer-safe container. It can last in the freezer for up to 3 months.

Tips to Make Stuffed Cabbage Roll Casserole

• To make your casserole even heartier, consider adding more vegetables like bell peppers or carrots.
• If you want a spicier dish, add some crushed red pepper or hot sauce to the meat mixture.
• For a vegetarian version, replace the meat with lentils or another protein source and use vegetable broth instead of tomato sauce.

Variation

You can easily customize this recipe. Try using different types of meat or adding in beans for an extra protein punch. You might also swap out the Italian seasoning for other herbs, such as oregano or basil, depending on your taste preferences.

FAQs

Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just be sure to thaw it and drain any excess water before using it in the casserole.

Is this casserole gluten-free?
Yes, this recipe can be made gluten-free by using gluten-free Worcestershire sauce and ensuring that your tomato sauce is also gluten-free.

Can I make this ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the fridge for up to 24 hours before baking it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Stuffed Cabbage Roll Casserole

A comforting and hearty casserole that simplifies the traditional stuffed cabbage rolls, featuring layers of cabbage, meat, and rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cabbage and Filling

• 1 large head cabbage
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Cheese (optional, for topping)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the cabbage leaves for about 2 minutes to soften. Remove and set aside.
3. In a skillet, cook the ground beef or turkey with the chopped onion and garlic until the meat is browned.
4. Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.

Assembly and Baking

1. In a baking dish, layer the cabbage leaves and the meat mixture, alternating as you go.
2. Top with cheese if desired.
3. Cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes to brown the cheese.

Notes

Serve warm, paired with a simple salad or crusty bread. Ensure to store leftovers in an airtight container for up to 3 days in the fridge.