Green Bean Casserole

why make this recipe

Green Bean Casserole is a comforting dish that combines the wholesome goodness of green beans with creamy mushroom soup and crispy fried onions. It’s a crowd-pleaser for family dinners, holiday gatherings, or potlucks. This classic recipe is easy to make, delicious to eat, and brings a homemade touch to any meal.

how to make Green Bean Casserole

Ingredients:

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 3/4 cup milk (Can use low-fat or non-dairy milk for adjustments)
• 1/8 teaspoon McCormick® Pure Ground Black Pepper
• 2 cans (14 1/2 ounces each) Del Monte® Green Beans, drained (Or use 4 cups trimmed fresh or frozen green beans, cooked)
• 1 1/3 cups French’s® Original Crispy Fried Onions, divided

Directions:

Preparation:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup, milk, and black pepper. Stir until smooth.

Mix and Bake:

3. Add the green beans to the soup mixture and stir well to combine.
4. Pour the mixture into a baking dish.
5. Bake for 25 minutes.
6. Remove from the oven and sprinkle half of the crispy fried onions on top.
7. Return the dish to the oven and bake for another 5-10 minutes, or until the onions are golden brown and crispy.

how to serve Green Bean Casserole

Serve the Green Bean Casserole hot from the oven. It pairs well with roasted meats, mashed potatoes, or can be enjoyed on its own as a hearty side dish. For an added touch, sprinkle extra fried onions on top just before serving to keep them crispy.

how to store Green Bean Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also reheat in the microwave, but the crispy onions may lose their crunch.

tips to make Green Bean Casserole

• To save time, use pre-cooked fresh or frozen green beans.
• For added flavor, mix in some grated cheese or sautéed mushrooms.
• If you like it spicy, add a dash of hot sauce or red pepper flakes.

variation

You can customize your Green Bean Casserole by adding other vegetables like mushrooms or corn. You can also use different types of soup, like cream of chicken, for a unique twist.

FAQs

Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the casserole early and keep it in the fridge before baking. Just add the fried onions before baking to keep them crispy.

Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans add a nice crunch, but make sure to cook them first until slightly tender.

Is there a vegan version of this casserole?
Yes, use a vegan cream soup and non-dairy milk. You can also find vegan crispy fried onions to keep it fully plant-based.

Green Bean Casserole

A comforting dish combining green beans, creamy mushroom soup, and crispy fried onions, perfect for family dinners and gatherings.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 3/4 cup milk Can use low-fat or non-dairy milk for adjustments
• 1/8 teaspoon McCormick® Pure Ground Black Pepper
• 2 cans (14 1/2 ounces each) Del Monte® Green Beans, drained Or use 4 cups trimmed fresh or frozen green beans, cooked
• 1 1/3 cups French’s® Original Crispy Fried Onions, divided

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup, milk, and black pepper. Stir until smooth.

Mix and Bake

1. Add the green beans to the soup mixture and stir well to combine.
2. Pour the mixture into a baking dish.
3. Bake for 25 minutes.
4. Remove from the oven and sprinkle half of the crispy fried onions on top.
5. Return the dish to the oven and bake for another 5-10 minutes, or until the onions are golden brown and crispy.

Notes

Serve the casserole hot from the oven. Pairs well with roasted meats or mashed potatoes. For an added touch, sprinkle extra fried onions on top before serving to keep them crispy. To save time, use pre-cooked fresh or frozen green beans. For added flavor, mix in grated cheese or sautéed mushrooms. Can be made ahead and refrigerated before baking; just add fried onions before baking.