why make this recipe
Orange Chocolate Chip Ricotta Cookies are a delightful treat that blend the rich creaminess of ricotta cheese with the zesty freshness of orange and sweet chocolate chips. This unique combination makes for a soft, chewy cookie that is perfect for any occasion. Whether you’re baking for a special event, sharing with friends, or simply treating yourself, these cookies are sure to impress with their bright flavors and delightful texture.
how to make Orange Chocolate Chip Ricotta Cookies
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Zest of 1 orange
- Juice of 1 orange
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the ricotta cheese and softened butter.
- Add the sugar, egg, vanilla extract, orange zest, and orange juice, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Orange Chocolate Chip Ricotta Cookies
Serve these delicious cookies warm or at room temperature. They pair beautifully with a glass of milk or a cup of tea. You can also sprinkle some additional orange zest on top for a pretty presentation. These cookies make a great addition to dessert trays or cookie boxes for gifting.
how to store Orange Chocolate Chip Ricotta Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. If you would like to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag and store for up to 3 months. Thaw them at room temperature when you’re ready to enjoy!
tips to make Orange Chocolate Chip Ricotta Cookies
- Be sure to use softened butter for easier mixing.
- Don’t overmix the dough; mix until just combined for softer cookies.
- Experiment with different types of chocolate chips, like dark or white chocolate, for a unique twist.
- For extra orange flavor, consider adding a bit more zest or a dash of orange extract.
variation
Try adding nuts, like chopped walnuts or pecans, for added crunch. You can also swap out the chocolate chips for dried fruit, like cranberries or cherries, to complement the orange flavor.
FAQs
1. Can I use part-skim ricotta cheese?
Yes, part-skim ricotta works well, but whole milk ricotta gives a richer flavor and texture.
2. How do I make sure my cookies are soft?
Avoid overbaking them. Check them at the lower end of the baking time.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Orange Chocolate Chip Ricotta Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the ricotta cheese and softened butter.
- Add the sugar, egg, vanilla extract, orange zest, and orange juice, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.