why make this recipe
The Oklahoma Onion SmashBurger is a classic dish that combines the savory flavors of grilled beef and sweet caramelized onions. It’s a simple yet satisfying burger that elevates any meal. This recipe is perfect for a casual family dinner or a backyard barbecue with friends. The ease of preparation and the delicious taste make it a favorite among burger lovers.
how to make Oklahoma Onion SmashBurger
Ingredients:
- 1 lb ground beef
- 2 medium onions, thinly sliced
- 4 hamburger buns
- Salt and pepper, to taste
- Cheese slices (optional)
- Condiments (ketchup, mustard, pickles, etc.)
Directions:
- Preheat a griddle or skillet over medium-high heat.
- Add a little oil and sauté the onions until they are caramelized, about 10 minutes.
- Form the ground beef into balls and place them on the hot griddle. Press down firmly with a spatula to create a thin patty.
- Season with salt and pepper, and cook for about 2 minutes on each side, adding cheese on top if desired.
- Toast the hamburger buns on the griddle.
- Assemble the burgers with the caramelized onions and any desired condiments.
how to serve Oklahoma Onion SmashBurger
Serve the Oklahoma Onion SmashBurger hot off the griddle. Place each burger on a toasted bun and top it with the flavorful caramelized onions. Add your favorite condiments like ketchup, mustard, or pickles to enhance the taste. Pair these burgers with fries or a simple salad for a complete meal.
how to store Oklahoma Onion SmashBurger
To store any leftovers, let the burgers cool down completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Oklahoma Onion SmashBurger
- Use 80/20 ground beef for juicy burgers with flavor.
- For extra flavor, try adding garlic powder or onion powder to the beef before cooking.
- Press the patties down firmly on the griddle to create crispy edges.
- Keep an eye on the onions while cooking to prevent them from burning; stir them occasionally.
variation
Consider trying different toppings or cheese options. You can add sautéed mushrooms, jalapeños, or different types of cheeses like cheddar or pepper jack for a spicy kick.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it fully before forming patties.
2. What type of onions should I use?
While yellow onions are commonly used, you can also try sweet onions for a milder flavor.
3. Can I make these burgers on a grill?
Absolutely! You can cook these burgers on a grill instead of a griddle. Just ensure the grill is preheated well.
Oklahoma Onion SmashBurger
Ingredients
Method
- Preheat a griddle or skillet over medium-high heat.
- Add a little oil and sauté the onions until they are caramelized, about 10 minutes.
- Form the ground beef into balls and place them on the hot griddle.
- Press down firmly with a spatula to create a thin patty.
- Season the patties with salt and pepper.
- Cook for about 2 minutes on each side, adding cheese on top if desired.
- Toast the hamburger buns on the griddle.
- Assemble the burgers with the caramelized onions and any desired condiments.