Why Make This Recipe
Cheesy Christmas Tree Bread is a fun and festive appetizer perfect for holiday gatherings. It brings a touch of whimsy to your table and tastes delicious! Everyone loves warm, cheesy bread, making it a crowd-pleaser. Plus, it’s easy to make, allowing you to spend more time enjoying the company of friends and family.
How to Make Cheesy Christmas Tree Bread
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a large triangle shape on a floured surface.
- Melt the butter in a saucepan over medium heat, then stir in the garlic, parsley, rosemary, thyme, salt, and pepper.
- Brush the garlic herb butter over the dough.
- Sprinkle the shredded mozzarella cheese over half of the dough.
- Fold the other half of the dough over the cheese and press to seal.
- Cut the dough into strips and twist each strip to create a tree shape.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the tops with remaining garlic herb butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your festive appetizer!
How to Serve Cheesy Christmas Tree Bread
Serve the Cheesy Christmas Tree Bread warm from the oven. You can place it on a festive platter and add some dipping sauces like marinara or ranch for extra flavor. This bread makes a great addition to any holiday party spread.
How to Store Cheesy Christmas Tree Bread
If you have leftovers, store the Cheesy Christmas Tree Bread in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply pop it in the oven at a low temperature until warmed through.
Tips to Make Cheesy Christmas Tree Bread
- Make sure to roll the dough thin for a crispier texture.
- Use a variety of cheeses for a different flavor.
- Experiment with herbs to customize your garlic butter.
Variation
You can make a sweet version by replacing the cheese and herbs with cinnamon and sugar and shaping the dough into a star.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great for this recipe and saves time!
What can I dip the bread in?
This bread is delicious on its own but pairs well with marinara sauce, ranch dressing, or garlic butter for dipping.
Can I freeze the Cheesy Christmas Tree Bread?
Yes, you can freeze it before baking. Wrap the shaped dough tightly and store in the freezer for up to a month. Bake it from frozen; it may need a few extra minutes in the oven.
Cheesy Christmas Tree Bread
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a large triangle shape on a floured surface.
- Melt the butter in a saucepan over medium heat, then stir in the garlic, parsley, rosemary, thyme, salt, and pepper.
- Brush the garlic herb butter over the dough.
- Sprinkle the shredded mozzarella cheese over half of the dough.
- Fold the other half of the dough over the cheese and press to seal.
- Cut the dough into strips and twist each strip to create a tree shape.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the tops with remaining garlic herb butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your festive appetizer!