Parmesan Roasted Brussels Sprouts

Why Make This Recipe

Parmesan Roasted Brussels Sprouts are an easy and delicious way to enjoy this nutritious vegetable. They become crispy and golden when roasted in the oven. Adding parmesan cheese enhances their flavor, making them a perfect side dish for any meal. Whether you’re cooking for family, friends, or just for yourself, these Brussels sprouts are sure to impress.

How to Make Parmesan Roasted Brussels Sprouts

Ingredients:

• Brussels sprouts
• Olive oil
• Parmesan cheese
• Garlic powder
• Salt
• Pepper

Directions:

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
4. Spread the sprouts out on a baking sheet.
5. Roast in the oven for 20-25 minutes until crispy and golden brown.
6. Remove from the oven and sprinkle with grated parmesan cheese.
7. Serve warm.

How to Serve Parmesan Roasted Brussels Sprouts

These roasted Brussels sprouts can be served as a side dish with grilled chicken, fish, or a hearty steak. They also make a great addition to any holiday dinner. For a lighter meal, enjoy them on their own or with a fresh salad.

How to Store Parmesan Roasted Brussels Sprouts

If you have leftovers, let the Brussels sprouts cool completely before storing them. Place them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in the oven until crispy again.

Tips to Make Parmesan Roasted Brussels Sprouts

• Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
• Use fresh parmesan cheese for the best flavor.
• Feel free to add other seasonings, like paprika or Italian herbs, for an extra kick.

Variation

For a twist, try adding bacon or pancetta before roasting for a smoky flavor. You can also experiment with different cheeses, like cheddar or feta, to change up the taste.

FAQs

Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts, but fresh ones will yield a better texture.

Q: How do I know when the Brussels sprouts are done?
A: They should be crispy on the outside and tender on the inside when they are finished cooking.

Q: Can I make these ahead of time?
A: You can prepare the Brussels sprouts and season them ahead of time, but it’s best to roast them just before serving for the best texture.

Parmesan Roasted Brussels Sprouts

Crispy and golden roasted Brussels sprouts enhanced with parmesan cheese, perfect as a side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Brussels sprouts Trimmed and halved
• 2 tablespoons Olive oil
• 1/2 cup Parmesan cheese Grated
• 1 teaspoon Garlic powder
• 1 teaspoon Salt To taste
• 1/2 teaspoon Pepper To taste

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.

Cooking

1. In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
2. Spread the sprouts out on a baking sheet.
3. Roast in the oven for 20-25 minutes until crispy and golden brown.
4. Remove from the oven and sprinkle with grated parmesan cheese.
5. Serve warm.

Notes

For best results, cut the Brussels sprouts evenly to ensure uniform cooking. Use fresh parmesan cheese for better flavor and feel free to add seasonings like paprika or Italian herbs for a twist.