why make this recipe
These Soft and Chewy Crumbl Christmas Sugar Cookies are perfect for the holiday season. They bring joy to gatherings, look festive on any table, and taste absolutely delightful. Their soft texture and sweet flavors, paired with colorful sprinkles, make them a favorite for both kids and adults. Plus, baking these cookies fills your home with a warm, inviting aroma that captures the spirit of Christmas.
how to make Soft and Chewy Crumbl Christmas Sugar Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 Tbsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/4 cup Christmas jimmies sprinkles
- 1 1/4 cups full-fat cream cheese (softened)
- 3/4 cup salted butter (softened)
- 2 tsp vanilla extract
- 1 1/4 cups powdered sugar (sifted)
- 1/3 cup heavy cream (very cold)
- 1/4 cup Christmas sprinkles (for decorating)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
- Gradually add the flour mixture to the wet ingredients. Stir until combined. Fold in the Christmas jimmies sprinkles.
- Scoop the dough onto the prepared baking sheet, spacing them out evenly.
- Bake for about 10-12 minutes or until the edges are golden but the centers are still soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
For the frosting:
- In a separate bowl, beat the softened cream cheese and salted butter until smooth.
- Add the vanilla extract and sifted powdered sugar. Mix until creamy.
- Pour in the cold heavy cream and whip until fluffy.
how to serve Soft and Chewy Crumbl Christmas Sugar Cookies
These cookies are best served fresh after they cool. Spread a generous amount of the cream cheese frosting on top, then sprinkle with additional Christmas sprinkles for a festive touch. They make lovely treats for holiday parties, family gatherings, or as gifts in festive boxes.
how to store Soft and Chewy Crumbl Christmas Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies (without frosting) in a freezer-safe container for up to three months. Just thaw them before serving and add frosting afterward.
tips to make Soft and Chewy Crumbl Christmas Sugar Cookies
- Make sure your butter is softened: This helps create a light and fluffy texture.
- Don’t overmix the dough: Mix just until the flour is incorporated to keep the cookies tender.
- Use a cookie scoop: This will help keep your cookies evenly sized and looking professional.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to prevent breaking.
variation
You can change up the flavor of the cookies by adding in different extracts, such as peppermint or lemon. For variety, consider substituting the Christmas jimmies with other festive-themed sprinkles for different holidays.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the texture and flavor of the cookies.
2. What kind of sprinkles should I use?
You can use any type of festive sprinkles. Jimmies work well for a classic look, but nonpareils or themed sprinkle mixes can also be fun!
3. Can I make the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to three days before baking. It can also be frozen for up to a month; just thaw it in the fridge before baking.
Soft and Chewy Crumbl Christmas Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
- Gradually add the flour mixture to the wet ingredients. Stir until combined. Fold in the Christmas jimmies sprinkles.
- Scoop the dough onto the prepared baking sheet, spacing them out evenly.
- Bake for about 10-12 minutes or until the edges are golden but the centers are still soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, beat the softened cream cheese and salted butter until smooth.
- Add the vanilla extract and sifted powdered sugar. Mix until creamy.
- Pour in the cold heavy cream and whip until fluffy.
- Spread a generous amount of the cream cheese frosting on top of the cooled cookies and sprinkle with additional Christmas sprinkles.