Cheeseburger Eggrolls

Why Make This Recipe

Cheeseburger Eggrolls are a fun twist on the classic cheeseburger. They offer the delicious flavors of a burger wrapped in crispy, golden eggrolls. Whether you’re looking for a snack, an appetizer, or a main dish, these eggrolls are sure to impress. They are easy to make and perfect for parties or family dinners.

How to Make Cheeseburger Eggrolls

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup diced pickles
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Eggroll wrappers
• Oil for frying

Directions

1. In a skillet over medium heat, cook the ground beef with onions until browned. Drain excess fat.
2. Stir in cheese, pickles, garlic powder, onion powder, salt, and pepper.
3. Lay an eggroll wrapper flat, place a spoonful of the beef mixture in the center, and fold the wrapper according to package instructions.
4. Heat oil in a deep fryer or skillet. Fry the eggrolls until golden brown and crispy, about 3-4 minutes.
5. Remove from oil and drain on paper towels. Serve hot.

How to Serve Cheeseburger Eggrolls

Serve Cheeseburger Eggrolls hot and crispy. They are great on their own or with dipping sauces like ketchup, mustard, or ranch dressing. You can also pair them with a fresh salad for a complete meal.

How to Store Cheeseburger Eggrolls

If you have leftovers, let the eggrolls cool down completely. Then, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. When you’re ready to eat them, reheat in the oven or air fryer to regain their crispiness.

Tips to Make Cheeseburger Eggrolls

• Make sure the ground beef is well-drained to avoid soggy eggrolls.
• Use a little water to seal the edges of the eggroll wrapper for a better closure.
• Don’t overcrowd the fryer; fry in batches for even cooking.

Variation

You can change the filling by adding different cheeses or even cooked bacon for extra flavor. For a vegetarian option, try using black beans and veggies instead of beef.

FAQs

Can I bake the eggrolls instead of frying them?
Yes, you can bake them! Brush them with oil and bake at 400°F for about 20 minutes until golden and crispy.

Can I freeze Cheeseburger Eggrolls?
Yes, you can freeze un-fried eggrolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them straight from the freezer when you’re ready to eat.

What dipping sauces go well with Cheeseburger Eggrolls?
Great options include ketchup, mustard, ranch dressing, or a spicy garlic sauce for a kick!

Cheeseburger Eggrolls

A fun twist on the classic cheeseburger, these eggrolls feature delicious flavors wrapped in crispy, golden shells, making them perfect for snacks, appetizers, or main dishes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Eggroll Filling

• 1 lb ground beef Make sure it's well-drained
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup diced pickles
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For Wrapping and Frying

• Eggroll wrappers
• Oil for frying

Method

 

Cooking the Filling

1. In a skillet over medium heat, cook the ground beef with onions until browned. Drain excess fat.
2. Stir in cheese, pickles, garlic powder, onion powder, salt, and pepper.

Assembling the Eggrolls

1. Lay an eggroll wrapper flat, place a spoonful of the beef mixture in the center, and fold the wrapper according to package instructions.

Frying the Eggrolls

1. Heat oil in a deep fryer or skillet. Fry the eggrolls until golden brown and crispy, about 3-4 minutes.
2. Remove from oil and drain on paper towels. Serve hot.

Notes

Serve hot with dipping sauces such as ketchup, mustard, or ranch dressing. For storage, let cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.