Why Make This Recipe
Stromboli is a delicious and flexible dish that’s perfect for any occasion. It’s easy to make and can use whatever fillings you like. It’s great for parties, gatherings, or simply a cozy dinner at home. Plus, it’s fun to slice and serve, making it a hit with both kids and adults.
How to Make Stromboli
Ingredients
- 1 batch homemade pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Spread marinara sauce evenly over the dough, leaving a border.
- Sprinkle mozzarella cheese over the sauce, followed by pepperoni, bell peppers, and mushrooms.
- Sprinkle oregano and garlic powder over the toppings.
- Carefully roll the dough from one long side to the other, sealing the ends.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
How to Serve Stromboli
Once baked and slightly cooled, slice the stromboli into thick pieces. It can be served warm or at room temperature. Pair it with extra marinara sauce for dipping, and enjoy with a salad or some garlic bread on the side.
How to Store Stromboli
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze slices for longer storage. Just wrap them tightly and keep them in the freezer for up to three months. To reheat, simply warm them in the oven until heated through.
Tips to Make Stromboli
- Make sure your dough is rolled out evenly to avoid any weak spots.
- Feel free to customize the fillings with your favorite meats, vegetables, or cheeses.
- Don’t overload the dough with too many toppings; this could cause it to burst while baking.
- Let the stromboli rest a bit after baking before slicing for cleaner cuts.
Variation
Try different combinations of cheeses such as provolone or cheddar for a different flavor. You can also experiment with different sauces, like pesto or BBQ sauce, for a unique twist.
FAQs
What is the difference between stromboli and calzone?
Stromboli is rolled and often has layers of ingredients inside, while calzones are folded over and usually stuffed with cheese and fillings.
Can I use store-bought dough?
Yes, using store-bought pizza dough is perfectly fine and makes the process quicker.
How do I make it vegetarian?
Simply omit the meat and add more vegetables such as spinach, zucchini, or olives for a tasty vegetarian stromboli.
Stromboli
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Spread marinara sauce evenly over the dough, leaving a border.
- Sprinkle mozzarella cheese over the sauce, followed by pepperoni, bell peppers, and mushrooms.
- Sprinkle oregano and garlic powder over the toppings.
- Carefully roll the dough from one long side to the other, sealing the ends.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.