why make this recipe
Parmesan Garlic Knots are a delicious and easy snack or side dish that everyone loves. These soft, fluffy knots are packed with wonderful flavors from garlic and Parmesan cheese. They make a great addition to any meal or can be enjoyed on their own. Plus, they are quick to prepare using refrigerated biscuits, making them perfect for a busy day or a simple gathering.
how to make Parmesan Garlic Knots
Ingredients:
- 16 large refrigerated biscuits
- 1/2 cup canola oil
- 3 tablespoons of finely grated Parmesan cheese
- 3 teaspoons garlic powder
- 3 teaspoons dried oregano
- 3 teaspoons dried parsley flakes
Directions:
- Preheat the oven to 400°F.
- Open the canned biscuits.
- Take one biscuit at a time and roll it into a long rope.
- Tie the biscuit rope into a knot and tuck the ends under.
- Place the knots on a greased baking sheet.
- Bake at 400°F for 10-12 minutes or until golden brown.
- In a large bowl, combine the canola oil, Parmesan cheese, and the seasonings.
- Once baked, remove the knots from the oven.
- Place them on a wire rack with a paper towel underneath to catch any excess oil.
- Brush the bread knots with the oil and garlic mixture while they are still hot.
how to serve Parmesan Garlic Knots
Serve Parmesan Garlic Knots warm, fresh from the oven. They are perfect as an appetizer or a side dish alongside pasta, salads, or soups. You can also serve them with marinara sauce for dipping, adding an extra layer of flavor that everyone will enjoy.
how to store Parmesan Garlic Knots
To store leftover Parmesan Garlic Knots, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to one week. If you want to keep them longer, consider freezing them in a freezer-safe container for up to three months.
tips to make Parmesan Garlic Knots
- Make sure to grease your baking sheet well to prevent the knots from sticking.
- For a cheesy twist, add more grated Parmesan or sprinkle some on top before baking.
- Experiment with different herbs like thyme or basil to change the flavor.
- For extra crunch, bake a minute or two longer until they are really golden.
variation
You can easily customize your Parmesan Garlic Knots by adding ingredients such as chopped olives, sun-dried tomatoes, or different types of cheese. For a little heat, sprinkle some red pepper flakes into the oil mixture.
FAQs
Q: Can I use homemade dough instead of refrigerated biscuits?
A: Yes, you can use homemade pizza or bread dough if you prefer.
Q: How can I reheat leftover knots?
A: Reheat them in the oven at 350°F for about 5-7 minutes or until warmed through.
Q: Can I make these knots ahead of time?
A: Yes, you can prepare the knots and store them in the fridge before baking. Bake them fresh just before serving for the best taste.
Enjoy making and sharing this delightful recipe for Parmesan Garlic Knots!
Parmesan Garlic Knots
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, then cut it into 12 even strips.
- Tie each dough strip into a knot and arrange them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the knots are golden brown.
- While the knots are baking, melt the butter in a small saucepan over medium heat, then add the minced garlic and cook for about 1 minute until fragrant.
- Remove the saucepan from heat and stir in the chopped parsley, grated Parmesan, and salt.
- Generously brush the warm, baked garlic knots with the prepared garlic butter mixture before serving.