Homemade Cinnamon Buns

Why Make This Recipe

Homemade cinnamon buns are a delightful treat that fills your kitchen with a warm, sweet aroma. They’re perfect for breakfast, brunch, or a cozy snack with coffee or tea. Making them from scratch gives you a fresh, soft, and gooey indulgence that store-bought options can’t match. Plus, they are simple to make and can be customized to suit your taste!

How to Make Homemade Cinnamon Buns

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 cup whole milk
• 1/3 cup unsalted butter
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. In a large bowl, mix the flour, granulated sugar, yeast, and salt together.
2. In a saucepan, heat the milk and butter until warm.
3. Add this warm mixture to the dry ingredients in the bowl.
4. Stir in the eggs and knead the dough until it is smooth.
5. Let the dough rise in a warm place for about one hour, or until it doubles in size.
6. Roll out the dough into a rectangle.
7. Spread soft butter over the dough and sprinkle it with cinnamon and brown sugar.
8. Roll the dough into a log shape and cut it into individual buns.
9. Place the buns in a greased baking dish and let them rise for another 30 minutes.
10. Bake the buns in a preheated oven at 375°F (190°C) for 25-30 minutes, or until they are golden brown.
11. For the icing, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
12. Drizzle the icing over the warm cinnamon buns and enjoy!

How to Serve Homemade Cinnamon Buns

Serve the cinnamon buns warm for the best experience. You can enjoy them plain, or add extra icing on top for sweetness. These buns are also great with a cup of coffee or tea, making them perfect for breakfast or a cozy afternoon snack.

How to Store Homemade Cinnamon Buns

To store any leftover cinnamon buns, let them cool completely. Place them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to keep them longer, you can freeze the buns. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.

Tips to Make Homemade Cinnamon Buns

• Make sure the milk is warm, not hot, to keep the yeast alive.
• Kneading the dough is important for a soft texture, so take your time with it.
• If you want to add nuts or raisins, sprinkle them inside the dough with the cinnamon and sugar.
• You can adjust the amount of cinnamon and sugar according to your taste.

Variation

You can add chocolate chips to the filling for a chocolatey twist. Another option is to make a maple glaze instead of the cream cheese icing for a different flavor.

FAQs

1. Can I use whole wheat flour instead?
Yes, you can use whole wheat flour! Just keep in mind that the texture may be slightly denser.

2. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that your warm milk is not too hot. If the dough doesn’t rise, it may need a warmer spot or more time.

3. Can I make these ahead of time?
Absolutely! You can prepare the dough and shape the buns, then refrigerate them overnight. Let them rise for about 30 minutes before baking the next day.

Homemade Cinnamon Buns

Delightful homemade cinnamon buns that are soft, gooey, and customizable, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 buns

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 cup whole milk Warm, not hot
• 1/3 cup unsalted butter Softened
• 2 large eggs

Filling Ingredients

• 1 tablespoon ground cinnamon Adjust according to taste
• 1/2 cup brown sugar Packed

Icing Ingredients

• 1 cup cream cheese Softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Method

 

Prepare the Dough

1. In a large bowl, mix the flour, granulated sugar, yeast, and salt together.
2. In a saucepan, heat the milk and butter until warm.
3. Add this warm mixture to the dry ingredients in the bowl.
4. Stir in the eggs and knead the dough until it is smooth.
5. Let the dough rise in a warm place for about one hour, or until it doubles in size.

Form the Buns

1. Roll out the dough into a rectangle.
2. Spread soft butter over the dough and sprinkle it with cinnamon and brown sugar.
3. Roll the dough into a log shape and cut it into individual buns.
4. Place the buns in a greased baking dish and let them rise for another 30 minutes.

Bake the Buns

1. Bake the buns in a preheated oven at 375°F (190°C) for 25-30 minutes, or until they are golden brown.

Make the Icing

1. For the icing, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Serve

1. Drizzle the icing over the warm cinnamon buns and enjoy!

Notes

Store any leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap for up to 3 months. You can customize the filling with nuts, raisins, or chocolate chips for different flavors.