Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins are a delightful and wholesome treat perfect for breakfast or a snack. These muffins blend the goodness of whole grains, fruits, and vegetables, offering a nutritious start to your day. With a variety of flavors and textures in each bite, they provide both satisfaction and energy.

Why Make This Recipe

Making Morning Glory Muffins is a great way to enjoy something delicious while also nourishing your body. These muffins are packed with healthy ingredients like whole wheat flour, oats, and fresh fruits and vegetables. They are easy to prepare and provide a great way to use up leftover apples or carrots. Plus, they are wonderful for meal prep and can be conveniently enjoyed throughout the week.

How to Make Morning Glory Muffins

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup applesauce
• 1/2 cup brown sugar
• 1/4 cup flax seeds
• 1 carrot, grated
• 1 apple, grated
• 1/2 cup raisins
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the dry ingredients: whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the wet ingredients: applesauce, brown sugar, eggs, and oil.
4. Stir the wet mixture into the dry ingredients until just combined.
5. Fold in the grated carrot, grated apple, flax seeds, and raisins.
6. Spoon the batter into the muffin tins, filling each about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

How to Serve Morning Glory Muffins

Morning Glory Muffins are best served warm or at room temperature. You can enjoy them plain or with a spread of butter, cream cheese, or your favorite nut butter. They also pair well with a cup of coffee or tea for a cozy breakfast experience.

How to Store Morning Glory Muffins

To store Morning Glory Muffins, keep them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can store them in the refrigerator for up to a week. For longer storage, you can freeze the muffins by placing them in a freezer-safe bag or container. Just remember to thaw them before enjoying again.

Tips to Make Morning Glory Muffins

• For extra flavor, you can add chopped nuts like walnuts or pecans.
• If you prefer a sweeter muffin, you can increase the brown sugar a bit or add a splash of maple syrup.
• Make sure not to overmix the batter to keep your muffins light and fluffy.

Variation

You can customize these muffins by adding different fruits, like shredded zucchini or a handful of blueberries. You can also substitute the raisins with dried cranberries or chopped dates for added sweetness.

FAQs

1. Can I make these muffins vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based oil.

2. How can I make these muffins gluten-free?
To make gluten-free Morning Glory Muffins, use a gluten-free flour blend in place of whole wheat flour and ensure that your oats are certified gluten-free.

3. Can I prepare the batter in advance?
Yes! You can prepare the wet and dry ingredients separately ahead of time and mix them together right before baking for fresh muffins.

Morning Glory Muffins

Morning Glory Muffins are a delightful blend of whole grains, fruits, and vegetables, perfect for breakfast or a snack, providing a nutritious start to your day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup whole wheat flour
• 1/2 cup oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Wet Ingredients

• 1/2 cup applesauce
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil

Additional Ingredients

• 1/4 cup flax seeds
• 1 large carrot, grated
• 1 large apple, grated
• 1/2 cup raisins

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the dry ingredients: whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the wet ingredients: applesauce, brown sugar, eggs, and oil.
4. Stir the wet mixture into the dry ingredients until just combined.
5. Fold in the grated carrot, grated apple, flax seeds, and raisins.
6. Spoon the batter into the muffin tins, filling each about 3/4 full.

Baking

1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Morning Glory Muffins are best served warm or at room temperature. They can be enjoyed plain or with a spread of butter or cream cheese. Store them in an airtight container for up to three days, or freeze for longer storage.