Why Make This Recipe
BBQ Chicken Flatbread Pizza is a delicious and quick meal that everyone will love. It’s perfect for a casual family dinner, a weekend gathering, or even a quick lunch. The combination of BBQ sauce, shredded chicken, and gooey mozzarella cheese on crispy flatbread creates a mouthwatering dish that satisfies your cravings. Plus, it’s easy to customize with your favorite toppings!
How to Make BBQ Chicken Flatbread Pizza
Ingredients
- 1 piece flatbread (Choose your preferred type.)
- 1 cup cooked chicken, shredded (Leftover or rotisserie chicken works great.)
- 1/2 cup BBQ sauce (Use your favorite BBQ sauce.)
- 1 cup mozzarella cheese, shredded (Can substitute with a dairy-free cheese.)
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (For garnish.)
- 1 tablespoon olive oil (For brushing the flatbread.)
Directions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread lightly with olive oil.
- Spread the BBQ sauce evenly over the flatbread.
- Add the shredded chicken on top of the BBQ sauce.
- Sprinkle mozzarella cheese over the chicken.
- Add the sliced red onion on top of the cheese.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
How to Serve BBQ Chicken Flatbread Pizza
Once out of the oven, let the flatbread cool for a minute. Cut it into slices and garnish with chopped cilantro. Serve hot, with extra BBQ sauce on the side for dipping if desired!
How to Store BBQ Chicken Flatbread Pizza
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 2-3 days. To reheat, place the slices in the oven at 350°F (175°C) for about 5-7 minutes, or until warm.
Tips to Make BBQ Chicken Flatbread Pizza
- Feel free to add more toppings like bell peppers, jalapeños, or even pineapple for a sweet touch.
- If you want a spicier pizza, try adding your favorite hot sauce to the BBQ sauce before spreading it on the flatbread.
- For an extra crispy texture, toast the flatbread briefly before adding the toppings.
Variation
You can switch out the protein by using pulled pork or beef instead of chicken. If you want a vegetarian option, skip the meat and add more veggies like mushrooms or spinach.
FAQs
1. Can I use store-bought flatbread?
Yes, store-bought flatbread is perfect for this recipe! It saves time and makes preparation easy.
2. What can I use if I don’t have BBQ sauce?
You can substitute BBQ sauce with pizza sauce or even make a homemade sauce using ketchup mixed with soy sauce and spices.
3. Can I freeze BBQ Chicken Flatbread Pizza?
It’s best to freeze before baking. Wrap the assembled flatbread tightly and store it in the freezer. When ready to cook, just bake straight from the freezer for an extra few minutes!
BBQ Chicken Flatbread Pizza
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and place the flatbreads on a baking sheet.
- Spread BBQ sauce evenly over each flatbread, leaving a small border for the crust.
- Distribute the shredded cooked chicken over the BBQ sauce.
- Sprinkle both mozzarella and cheddar cheeses over the chicken, then scatter the thinly sliced red onion.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.