Why Make This Recipe
Homemade Garlic Knots are a delightful addition to any meal. They are soft, flavorful, and easy to make. These knots are perfect for dipping in marinara sauce or serving alongside your favorite pasta dish. Making them from scratch adds a personal touch that can impress family and friends without much effort. Plus, the smell of baking garlic knots fills your kitchen with warmth and comfort.
How to Make Homemade Garlic Knots
Ingredients
- 6 ingredient pizza dough
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt to taste
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into strips.
- Tie each strip into a knot and place them on a baking sheet.
- In a saucepan, melt the butter over medium heat and add minced garlic, parsley, garlic powder, and salt.
- Brush the garlic herb butter over the knots before baking.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Brush more garlic herb butter on top before serving.
How to Serve Homemade Garlic Knots
Homemade Garlic Knots are best served warm. You can enjoy them as an appetizer, a side dish, or a snack. They pair well with marinara sauce for dipping, or you can serve them alongside a fresh salad or pasta for a complete meal.
How to Store Homemade Garlic Knots
If you have leftover Garlic Knots, store them in an airtight container at room temperature for up to two days. You can also freeze them. To freeze, wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for about a month. To reheat, simply warm them in the oven until heated through.
Tips to Make Homemade Garlic Knots
- Make sure the pizza dough is at room temperature for easy rolling.
- For extra flavor, you can add grated parmesan cheese on top before baking.
- Experiment with different herbs, like rosemary or thyme, for a unique twist.
Variation
You can customize your Garlic Knots by adding different toppings. Try sprinkling cheese or crushed red pepper flakes before baking for added flavor.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great if you’re short on time!
How can I make them spicier?
Add crushed red pepper flakes to the garlic herb butter for a spicy kick.
Can I make these ahead of time?
Yes, you can prepare the knots and store them in the fridge for a few hours before baking. Just brush the garlic butter on before baking!
Homemade Garlic Knots
Ingredients
Equipment
Method
- In a large bowl, activate yeast by combining warm water, sugar, and yeast; let it sit until foamy.
- Add flour, salt, and olive oil to the yeast mixture, then mix and knead the dough until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough, transfer it to a floured surface, and roll it into a rectangle.
- Cut the dough into strips and tie each strip into a knot shape, then arrange them on a baking sheet.
- Bake the knots in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
- While knots are baking, melt butter in a small saucepan with minced garlic, then stir in chopped parsley and optional Parmesan cheese.
- Once baked, immediately brush the warm garlic knots generously with the prepared garlic butter and serve.