Cowboy Butter Lemon Chicken

why make this recipe

Cowboy Butter Lemon Chicken is a delightful dish that combines the rich flavors of Cowboy Butter with the bright zest of lemon. It’s easy to make and perfect for a family dinner or a gathering with friends. The combination of flavors will have everyone asking for seconds!

how to make Cowboy Butter Lemon Chicken

Ingredients:

• 4 chicken breasts
• 1/4 cup Cowboy Butter
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine Cowboy Butter, lemon juice, lemon zest, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
5. Garnish with fresh parsley before serving. Enjoy your meal!

how to serve Cowboy Butter Lemon Chicken

Serve Cowboy Butter Lemon Chicken hot from the oven with a side of steamed vegetables or a fresh salad. It pairs well with rice or mashed potatoes, making for a hearty meal.

how to store Cowboy Butter Lemon Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the chicken for longer storage; just make sure to wrap it well.

tips to make Cowboy Butter Lemon Chicken

• Make sure to let the chicken come to room temperature before cooking for even cooking.
• If you want a crispier texture, you can broil the chicken for the last few minutes of cooking.
• Feel free to adjust the amount of lemon juice and zest to suit your taste.

variation

You can try adding different herbs like thyme or rosemary for an extra flavor boost. Additionally, using lime juice and zest instead of lemon can give it a fun twist!

FAQs

Can I use other cuts of chicken? Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time as needed.

What if I don’t have Cowboy Butter? You can make a homemade version by mixing softened butter with garlic, herbs, and spices.

Can I grill this chicken instead of baking it? Absolutely! Grilling will give the chicken a lovely smoky flavor. Just be sure to prevent it from drying out.

Cowboy Butter Lemon Chicken

A zesty and rich chicken dish featuring tender chicken cooked in a vibrant "cowboy butter" sauce infused with lemon, garlic, and herbs. Perfect for a flavorful weeknight meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 4 pieces Boneless, skinless chicken breasts
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Cowboy Butter

• 1/2 cup Unsalted butter softened
• 4 cloves Garlic minced
• 2 tbsp Lemon juice
• 1 tbsp Lemon zest
• 1 tsp Dijon mustard
• 2 tbsp Fresh parsley chopped
• 1 tbsp Fresh chives chopped
• 1 tsp Fresh thyme chopped
• 1/2 tsp Red pepper flakes adjust to taste
• 1 tsp Smoked paprika
• 1/4 tsp Cayenne pepper optional
• 1 tsp Worcestershire sauce optional
• 1 tbsp Olive oil for searing

Equipment

• Large skillet
• Whisk
• Cutting board
• Knife
• Tongs
• Small bowl

Method

 

Prepare Chicken

1. Pat chicken dry with paper towels and season generously with salt and black pepper.

Make Cowboy Butter

1. In a small bowl, whisk together the softened unsalted butter, minced garlic, lemon juice, lemon zest, Dijon mustard, chopped fresh parsley, chives, thyme, red pepper flakes, smoked paprika, optional cayenne pepper, and optional Worcestershire sauce until well combined.

Cook Chicken

1. Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken for 5-7 minutes per side until it is golden brown and cooked through.
2. Reduce the heat to low, add the prepared cowboy butter to the skillet, and spoon it generously over the chicken for 1-2 minutes, allowing it to melt and coat the chicken.

Serve

1. Remove the chicken from the skillet and serve immediately, drizzled with any extra cowboy butter sauce from the pan.

Notes

For extra flavor, consider marinating the chicken in a little lemon juice and minced garlic for 30 minutes before cooking. Adjust the spice level of the cowboy butter to your personal preference by adding more or less red pepper flakes and cayenne pepper.