M&M’s Brownies

why make this recipe

M&M’s Brownies are a fun and delicious twist on traditional brownies. The colorful candy adds a sweet crunch and makes these brownies visually appealing. They are perfect for parties, gatherings, or just a cozy night at home. Plus, they are easy to make, and you might already have most of the ingredients in your kitchen!

how to make M&M’s Brownies

Ingredients :

• 1 cup butter
• 2 cups sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M’s

Directions :

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar and brown sugar until combined.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the M&M’s.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let cool before cutting into squares and serving.

how to serve M&M’s Brownies

You can serve M&M’s Brownies warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream. For a festive touch, sprinkle some extra M&M’s on top before serving.

how to store M&M’s Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just wrap them tightly and place them in a freezer-friendly container. They will keep well for up to 2 months.

tips to make M&M’s Brownies

• Make sure your butter is melted, but not hot. If it’s too hot, it can cook the eggs when mixed in.
• Don’t overmix the batter once you add the dry ingredients. This helps keep the brownies soft and chewy.
• For extra chocolate flavor, you can add chocolate chips along with the M&M’s.

variation

You can customize your M&M’s Brownies by using different types of M&M’s. Try peanut, caramel, or even seasonal flavors for a unique twist.

FAQs

1. Can I use different candies instead of M&M’s?
Yes, you can replace M&M’s with chocolate chips, nuts, or any other candy you prefer.

2. How do I know when the brownies are done baking?
When a toothpick inserted into the center comes out with a few moist crumbs, the brownies are ready. If it comes out wet, they need more time.

3. Can I make these brownies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make them gluten-free.

M&M’s Brownies

M&M’s Brownies are a fun and delicious twist on traditional brownies with colorful candy for a sweet crunch, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup butter Melted but not hot
• 2 cups sugar
• 1 cup packed brown sugar
• 4 large eggs Add one at a time
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour Can substitute with gluten-free flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M’s Can use different types for variations

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar and brown sugar until combined.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the M&M’s.
7. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Let cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Great on their own or with vanilla ice cream. For a festive touch, sprinkle extra M&M's on top before serving.