Chocolate Peanut Butter Valentine’s Hearts

Why Make This Recipe

Chocolate Peanut Butter Valentine’s Hearts are the perfect treat for those you love. They’re simple to make and full of rich flavor that combines the best of both chocolate and peanut butter. Whether it’s for Valentine’s Day, an anniversary, or just because, these delightful treats are sure to please anyone with a sweet tooth. Plus, they look adorable and are fun to make!

How to Make Chocolate Peanut Butter Valentine’s Hearts

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1 tablespoon coconut oil
• Sea salt (optional)

Directions

1. In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
2. Shape the mixture into heart shapes and refrigerate for about 30 minutes.
3. In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
4. Dip each peanut butter heart into the melted chocolate and place on a parchment-lined baking sheet.
5. If desired, sprinkle with a pinch of sea salt.
6. Refrigerate again until the chocolate is set.
7. Serve and enjoy your delicious treats!

How to Serve Chocolate Peanut Butter Valentine’s Hearts

Serve these treats as a fun dessert after dinner or pack them into gift boxes for your friends and loved ones. You can also enjoy them with a glass of milk or a hot cup of coffee for a sweet pick-me-up.

How to Store Chocolate Peanut Butter Valentine’s Hearts

To keep your Chocolate Peanut Butter Valentine’s Hearts fresh, store them in an airtight container in the refrigerator. They can stay good for about a week, but we bet they’ll be gone much sooner than that!

Tips to Make Chocolate Peanut Butter Valentine’s Hearts

• Ensure your peanut butter is creamy for the best texture.
• Use a cookie cutter in the shape of a heart for beautiful results.
• If the chocolate coating is too thick, add a little more coconut oil to smooth it out.

Variation

You can try using dark chocolate instead of milk chocolate for a richer flavor. Additionally, adding chopped nuts or sprinkles can give a festive touch.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, but it may change the texture a bit. If you like a bit of crunch, go for it!

Can I make these ahead of time?
Absolutely! You can make them a few days in advance and store them in the refrigerator until you’re ready to serve.

What if I don’t have coconut oil?
You can use any neutral oil, or just melt the chocolate without any oil. It may be a little thicker, but it will still taste great!

Chocolate Peanut Butter Valentine’s Hearts

These delightful Chocolate Peanut Butter Valentine’s Hearts are simple to make and full of rich flavor, the perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 hearts

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup creamy peanut butter Ensure your peanut butter is creamy for the best texture.
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips You can also try using dark chocolate for a richer flavor.
• 1 tablespoon coconut oil If you don't have coconut oil, use any neutral oil or melt the chocolate without oil.
• Sea salt (optional) Sprinkle with a pinch if desired.

Method

 

Preparation

1. In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
2. Shape the mixture into heart shapes and refrigerate for about 30 minutes.

Chocolate Coating

1. In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
2. Dip each peanut butter heart into the melted chocolate and place on a parchment-lined baking sheet.
3. If desired, sprinkle with a pinch of sea salt.
4. Refrigerate again until the chocolate is set.

Serving

1. Serve and enjoy your delicious treats!

Notes

Store in an airtight container in the refrigerator for about a week. You can also pack them into gift boxes or enjoy with milk or coffee.