why make this recipe
Making your own Panda Express Chow Mein at home is a fantastic way to enjoy this delicious dish without leaving your kitchen. It’s quick, easy, and full of fresh ingredients that you can customize to your taste. Plus, it’s a perfect comfort food for any day of the week!
how to make Irresistibly Easy Homemade Panda Express Chow Mein
Ingredients
- 2 tbsp olive oil (for sautéing vegetables and noodles to golden perfection)
- 1 yellow onion (thinly sliced)
- 2 stalks celery (sliced)
- 1/2 head cabbage (shredded)
- 2 scallions (sliced, reserve some for garnish)
- 1 pack chow mein noodles (with seasoning packet)
- 3 tbsp soy sauce (for sauce)
- 2 tbsp oyster sauce (for sauce)
- 1 tsp sesame oil (for sauce)
- 1 tsp garlic paste (for sauce)
- 1 tsp ginger paste (for sauce)
- 1 tbsp brown sugar (for sauce)
- 1/2 tsp white pepper (for sauce)
- 1 tbsp cornstarch (for sauce)
Directions
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic paste, ginger paste, brown sugar, white pepper, and cornstarch until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion, celery, and shredded cabbage to the skillet. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
- Stir in the chow mein noodles and seasoning packet, then pour the prepared sauce over everything. Toss until well combined.
- Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally until the noodles are heated through and begin to crisp up.
- Remove from heat and top with reserved sliced scallions. Serve immediately.
how to serve Irresistibly Easy Homemade Panda Express Chow Mein
Serve your homemade Chow Mein hot and fresh right from the skillet. It pairs wonderfully with your favorite protein, like chicken, shrimp, or tofu. Feel free to garnish with extra scallions or sesame seeds for a touch of flair!
how to store Irresistibly Easy Homemade Panda Express Chow Mein
To store your Chow Mein, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3-4 days. Reheat in a skillet over medium heat or in the microwave before serving.
tips to make Irresistibly Easy Homemade Panda Express Chow Mein
- Make sure not to overcook the vegetables; they should remain crisp and vibrant.
- Use fresh chow mein noodles if you can find them for a better texture.
- Feel free to add your favorite vegetables, like bell peppers or carrots, for more color and nutrition.
variation
You can make this recipe gluten-free by using gluten-free soy sauce and noodles. For a spicy kick, add some red pepper flakes or chili sauce to the sauce mixture.
FAQs
1. Can I add meat to this recipe?
Yes, you can add chicken, beef, or shrimp. Just cook it first in the skillet before adding the vegetables.
2. Is it possible to make this dish vegan?
Absolutely! Simply use vegetable broth instead of oyster sauce, or opt for a plant-based oyster sauce.
3. Can I freeze Chow Mein?
While it’s best fresh, you can freeze it in an airtight container. Just be aware that the noodles may become softer when reheated.
Panda Express Chow Mein
Ingredients
Method
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic paste, ginger paste, brown sugar, white pepper, and cornstarch until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion, celery, and shredded cabbage to the skillet. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
- Stir in the chow mein noodles and seasoning packet, then pour the prepared sauce over everything. Toss until well combined.
- Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally until the noodles are heated through and begin to crisp up.
- Remove from heat and top with reserved sliced scallions. Serve immediately.