why make this recipe
Homestyle Cheeseburger Pie is an easy and delicious way to enjoy the classic flavors of a cheeseburger in pie form. It’s perfect for busy weeknights or a simple family dinner. This dish combines ground beef, onions, and gooey cheddar cheese, all wrapped in a fluffy pie crust. It’s comforting, filling, and sure to please both kids and adults. Plus, it only takes a short time to prepare and bake!
how to make Homestyle Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon mustard (optional)
Directions:
- Preheat the oven to 375°F (190°C). Grease a pie dish.
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
- In a bowl, whisk together the milk, eggs, flour, baking powder, salt, pepper, garlic powder, and mustard.
- Spread the beef and onion mixture in the bottom of the pie dish.
- Pour the batter over the meat mixture, then sprinkle cheese on top.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before slicing and serving.
how to serve Homestyle Cheeseburger Pie
Serve the Homestyle Cheeseburger Pie warm, straight from the oven. It can be a meal on its own, or you can pair it with a fresh salad or some steamed vegetables. For added flavor, consider serving with a side of ketchup or mustard.
how to store Homestyle Cheeseburger Pie
To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, it can be frozen for up to 2 months. Make sure to wrap it tightly before freezing.
tips to make Homestyle Cheeseburger Pie
- Use lean ground beef to reduce the grease in the pie.
- Feel free to add other ingredients like chopped bell peppers or mushrooms for extra flavor and nutrition.
- If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños.
variation
For a healthier version, substitute ground turkey or chicken for the beef. You can also use cauliflower rice instead of flour for a low-carb option. For a different flavor, try adding different types of cheese, such as pepper jack or mozzarella.
FAQs
Q1: Can I make this ahead of time?
Yes, you can prepare the beef and onion mixture in advance and store it in the fridge. You can also prepare the batter ahead and combine them on the day you want to bake it.
Q2: Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as mozzarella, Monterey Jack, or even a mix of cheeses for extra flavor.
Q3: Why did my pie not rise?
If your pie didn’t rise, it could be due to old baking powder or not whisking the ingredients properly. Make sure your baking powder is fresh and well mixed into the batter.
Homestyle Cheeseburger Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C). Grease a pie dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
- In a bowl, whisk together the milk, eggs, flour, baking powder, salt, pepper, garlic powder, and optional mustard.
- Spread the beef and onion mixture in the bottom of the pie dish.
- Pour the batter over the meat mixture, then sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before slicing and serving.