Greek Honey Pie (Melopita)

why make this recipe

Greek Honey Pie, or Melopita, is a delightful dessert that captures the essence of Greek cuisine. It’s easy to make and features simple ingredients that come together to create a sweet and creamy treat. The combination of honey and Greek yogurt makes it both rich and light at the same time. It’s perfect for serving at family gatherings, dinner parties, or as a special treat for yourself.

how to make Greek Honey Pie

Ingredients:

• 1 cup honey
• 1 cup Greek yogurt
• 3 large eggs
• 1 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, melted

Directions:

1. Preheat the oven to 350°F (175°C). Grease a pie dish.
2. In a large bowl, whisk together the honey and Greek yogurt until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet mixture.
5. Stir in the melted butter until fully combined.
6. Pour the batter into the prepared pie dish and smooth the top.
7. Bake for 30-35 minutes or until golden and set in the center.
8. Let it cool slightly before serving. Enjoy warm or at room temperature.

how to serve Greek Honey Pie

Greek Honey Pie is best served warm or at room temperature. You can slice it into wedges and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra honey on top can add an extra touch of sweetness.

how to store Greek Honey Pie

To store Greek Honey Pie, let it cool completely and cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it for up to a month. Just thaw it in the fridge before serving.

tips to make Greek Honey Pie

• Use good quality honey for the best flavor.
• Make sure the Greek yogurt is plain and thick for a creamy texture.
• Don’t overmix the batter, as this can make the pie dense; just mix until combined.
• For a touch of flavor, consider adding some grated lemon or orange zest.

variation

You can tweak the recipe by adding chopped nuts, such as walnuts or almonds, to the batter for added crunch. You could also experiment with different spices, like cardamom or ginger, to change the flavor profile.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a creamier texture that is key to the pie’s richness.

Is there a gluten-free version of Greek Honey Pie?

You can replace the all-purpose flour with a gluten-free flour blend to make the pie gluten-free.

How do I know when the pie is done baking?

The pie should be golden brown and set in the center. You can also insert a toothpick; if it comes out clean, it’s ready!

Melopita (Greek Honey Pie)

A delightful Greek dessert featuring a rich and light combination of honey and Greek yogurt, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Greek

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup honey Use good quality honey for the best flavor.
• 1 cup Greek yogurt Make sure it's plain and thick for a creamy texture.
• 3 large eggs Add one at a time, mixing well after each addition.
• 1 cup flour For a gluten-free version, use a gluten-free flour blend.
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, melted

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a pie dish.
2. In a large bowl, whisk together the honey and Greek yogurt until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add this dry mixture to the wet mixture.
6. Stir in the melted butter until fully combined.
7. Pour the batter into the prepared pie dish and smooth the top.

Baking

1. Bake for 30-35 minutes or until golden and set in the center.
2. Let it cool slightly before serving. Enjoy warm or at room temperature.

Notes

Slice into wedges and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra honey on top can add an extra touch of sweetness. Store in the refrigerator for up to 3 days or freeze for up to a month.