Why Make This Recipe
Best Maple Glazed Salmon with Brussel Sprouts is a fantastic dish that combines the rich flavors of salmon with the sweetness of maple syrup. It’s not only tasty but also healthy and easy to prepare. This recipe is perfect for a quick weeknight dinner or a special occasion. The brussel sprouts add a perfect crunch and complement the salmon beautifully.
How to Make Best Maple Glazed Salmon with Brussel Sprouts
Ingredients:
- 4 salmon fillets
- 2 cups brussel sprouts, halved
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, salt, and pepper.
- In a large oven-proof skillet, heat olive oil over medium-high heat. Add the brussel sprouts and sauté for about 5 minutes until they start to brown.
- Move the brussel sprouts to the sides of the skillet and place the salmon fillets in the center. Pour the maple mixture over the salmon and brussel sprouts.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy your meal!
How to Serve Best Maple Glazed Salmon with Brussel Sprouts
Serve the maple glazed salmon and brussel sprouts immediately after cooking. Pair this dish with a side of rice or quinoa for a complete meal. A lemon wedge on the side can also add a nice fresh touch.
How to Store Best Maple Glazed Salmon with Brussel Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the dish within 2-3 days for the best flavor and freshness. To reheat, warm in the oven or microwave until heated through.
Tips to Make Best Maple Glazed Salmon with Brussel Sprouts
- Make sure your salmon is fresh for the best flavor.
- Don’t overcrowd the pan with brussel sprouts to ensure they brown nicely.
- Adjust the sweetness by using more or less maple syrup according to your taste.
- Feel free to add other vegetables like carrots or asparagus for added color and nutrition.
Variation
For a spicy kick, add a touch of red pepper flakes to the maple glaze. You can also substitute honey for maple syrup if desired.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What should I do if I don’t have brussel sprouts?
You can substitute other vegetables like green beans, asparagus, or broccoli.
3. How can I tell if the salmon is cooked?
The salmon is done when it flakes easily with a fork and is opaque in color. A food thermometer should read 145°F (63°C) at the thickest part.
Best Maple Glazed Salmon with Brussel Sprouts
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, salt, and pepper.
- In a large oven-proof skillet, heat olive oil over medium-high heat. Add the brussel sprouts and sauté for about 5 minutes until they start to brown.
- Move the brussel sprouts to the sides of the skillet and place the salmon fillets in the center. Pour the maple mixture over the salmon and brussel sprouts.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.