Quick Beef Enchiladas with White Sauce

Quick Beef Enchiladas with White Sauce

Quick Beef Enchiladas with White Sauce are a delicious and straightforward meal that brings comfort and flavor to your dinner table. This dish combines ground beef, refried beans, and a creamy white sauce to create a satisfying meal that’s easy to prepare. Perfect for busy weeknights or informal gatherings, these enchiladas offer a tasty twist on a classic Mexican favorite.

Why Make This Recipe

This recipe is both quick and easy, making it perfect for families on the go or anyone looking for a simple dinner option. With just a few ingredients, you can create a filling meal that everyone will love. The white sauce adds a creamy texture, and the combination of spices gives each bite a burst of flavor. Plus, it’s a great way to use leftover ingredients you might have in your pantry!

How to Make Quick Beef Enchiladas with White Sauce

Ingredients

• 1 lb ground beef
• 1 can (16 oz) refried beans
• 8 small flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup diced green chilies
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Stir in refried beans and season with salt and pepper.
4. In a bowl, mix cream of chicken soup, sour cream, milk, and diced green chilies to create the white sauce.
5. Place a tortilla on a flat surface, add some beef mixture and a sprinkle of cheese, then roll it up.
6. Repeat with remaining tortillas.
7. Place rolled tortillas in a greased baking dish.
8. Pour the white sauce over the enchiladas and top with remaining cheese.
9. Bake for 20-25 minutes until hot and bubbly.
10. Serve warm and enjoy!

How to Serve Quick Beef Enchiladas with White Sauce

Serve the enchiladas hot, straight from the oven. You can top them with additional cheese, salsa, or fresh cilantro for extra flavor. They pair well with a side of rice or a fresh garden salad, making for a complete meal that’s sure to please.

How to Store Quick Beef Enchiladas with White Sauce

To store leftovers, let the enchiladas cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap, followed by aluminum foil, before placing them in the freezer. They can last up to 2 months if frozen.

Tips to Make Quick Beef Enchiladas with White Sauce

• Brown the ground beef well for richer flavor.
• Feel free to add your favorite spices or hot sauce to the beef mixture for added heat.
• You can use corn tortillas instead of flour if you prefer a gluten-free option.
• Try different toppings like avocado, chopped onions, or olives for extra texture.

Variation

You can easily customize this recipe by using shredded chicken instead of ground beef or incorporating black beans for a vegetarian option.

FAQs

1. Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas a day in advance and store them in the refrigerator. Just pour the white sauce over them before baking.

2. Can I use low-fat versions of the ingredients?
Absolutely! You can substitute low-fat cream of chicken soup, sour cream, and cheese to make a lighter version of this dish.

3. How do I know when the enchiladas are done?
They are ready when the cheese is melted and bubbly, usually after about 20-25 minutes of baking. You can also insert a toothpick in the center to check if they are hot throughout.

Quick Beef Enchiladas with White Sauce

A delicious and straightforward dish combining ground beef, refried beans, and a creamy white sauce for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 can (16 oz) refried beans
• 8 small flour tortillas Can substitute with corn tortillas for a gluten-free option.
• 2 cups shredded cheese (cheddar or Mexican blend) Use your favorite cheese blend.
• 1 can (10 oz) cream of chicken soup Can use low-fat version.
• 1 cup sour cream Can substitute with low-fat version.
• 1/2 cup milk Adjust according to desired creaminess.
• 1/2 cup diced green chilies Fresh or canned work well.
• to taste Salt and pepper Season to personal preference.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Stir in refried beans and season with salt and pepper.
4. In a bowl, mix cream of chicken soup, sour cream, milk, and diced green chilies to create the white sauce.

Assembly

1. Place a tortilla on a flat surface, add some beef mixture and a sprinkle of cheese, then roll it up.
2. Repeat with remaining tortillas.
3. Place rolled tortillas in a greased baking dish.
4. Pour the white sauce over the enchiladas and top with remaining cheese.

Cooking

1. Bake for 20-25 minutes until hot and bubbly.
2. Serve warm and enjoy!

Notes

Serve topped with additional cheese, salsa, or fresh cilantro. Pairs well with rice or a fresh garden salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.