Crispy Garlic Parmesan Crusted Potatoes You’ll Love

Why Make This Recipe

Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish that you will love. They are easy to make and packed with flavor. The combination of crispy potatoes, garlic, and Parmesan brings a tasty twist to any meal. Whether you are having a family dinner or a weekend gathering, these potatoes are sure to impress your guests.

How to Make Crispy Garlic Parmesan Crusted Potatoes

Ingredients:

• 2 pounds baby potatoes (halved)
• 1/4 cup olive oil
• 4 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat your oven to 425°F.
2. Halve the baby potatoes and place them in a large mixing bowl.
3. Pour in the olive oil and toss the potatoes until evenly coated.
4. Stir in minced garlic, grated Parmesan, dried oregano, salt, and black pepper. Mix well.
5. Arrange the seasoned potatoes in a single layer on a baking sheet.
6. Bake for 25-30 minutes, turning halfway, until golden brown.
7. Let cool for a few minutes before serving.

How to Serve Crispy Garlic Parmesan Crusted Potatoes

Serve these delicious potatoes hot. They make a great side dish for grilled meats, roasted chicken, or even a veggie burger. You can also sprinkle extra Parmesan on top for added flavor. Pair them with a fresh salad for a complete meal.

How to Store Crispy Garlic Parmesan Crusted Potatoes

If you have leftovers, store the potatoes in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, reheat them in the oven to regain their crispy texture.

Tips to Make Crispy Garlic Parmesan Crusted Potatoes

• Make sure to cut the potatoes into even halves for uniform cooking.
• Toss the potatoes well to ensure every piece gets the seasoning.
• For extra crispiness, broil the potatoes for the last few minutes of baking.
• Feel free to adjust the garlic and cheese to your taste!

Variation

You can experiment with different herbs and spices. Try adding rosemary or thyme for a different flavor profile. You can also substitute the Parmesan with other cheeses like cheddar or mozzarella for a twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other varieties like red potatoes or Yukon gold potatoes, but cooking times may vary slightly.

2. Can I make this recipe ahead of time?
You can prep the potatoes and season them ahead of time. Just bake them right before you’re ready to serve.

3. How do I make this recipe vegan?
To make it vegan, use nutritional yeast instead of Parmesan cheese, and ensure your olive oil is pure.

Crispy Garlic Parmesan Crusted Potatoes

A delightful side dish of crispy roasted baby potatoes, infused with garlic and topped with Parmesan cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds baby potatoes (halved) Halved for even cooking
• 1/4 cup olive oil For coating the potatoes
• 4 cloves garlic (minced) Adds flavor
• 1 cup Parmesan cheese (grated) For a crispy topping
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper For seasoning

Method

 

Preparation

1. Preheat your oven to 425°F.
2. Halve the baby potatoes and place them in a large mixing bowl.
3. Pour in the olive oil and toss the potatoes until evenly coated.
4. Stir in minced garlic, grated Parmesan, dried oregano, salt, and black pepper. Mix well.

Cooking

1. Arrange the seasoned potatoes in a single layer on a baking sheet.
2. Bake for 25-30 minutes, turning halfway, until golden brown.
3. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best texture.