French Dip Grilled Cheese

Why Make This Recipe

French Dip Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It’s perfect for a quick lunch or a comforting dinner, combining gooey cheese with tender roast beef and a flavorful dip. This recipe is easy to make and will impress your family and friends. Plus, who doesn’t love cheese that stretches and beef that melts in your mouth?

How to Make French Dip Grilled Cheese

Ingredients

• 8 slices of sourdough bread
• 4 tablespoons of butter
• 8 slices of provolone cheese
• 1 cup of thinly sliced roast beef
• 1 cup of beef broth
• Salt and pepper to taste

Directions

1. Heat a skillet over medium heat and melt the butter.
2. Place 4 slices of bread in the skillet, butter side down.
3. Layer each with 2 slices of provolone cheese and some roast beef.
4. Top with another slice of bread, butter side up.
5. Cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
6. In a separate saucepan, heat the beef broth.
7. Serve the sandwiches with the warm broth for dipping.

How to Serve French Dip Grilled Cheese

Serve your French Dip Grilled Cheese hot and freshly made. Pair it with a small bowl of warm beef broth for dipping. You can also add a side of pickles or chips for a crunchy contrast.

How to Store French Dip Grilled Cheese

If you have leftovers, you can store the sandwiches in an airtight container in the refrigerator for up to 2 days. For best results, reheat them in a skillet to retain their crispy texture.

Tips to Make French Dip Grilled Cheese

• Use fresh sourdough bread for the best flavor and texture.
• Be careful not to burn the sandwiches; keep an eye on them while cooking.
• Feel free to add other toppings like sautéed onions or peppers for extra flavor.
• If you like it spicy, add some horseradish to your beef before layering.

Variation

For a cheesy variation, try adding Swiss cheese instead of provolone. You can also swap out the roast beef for turkey or chicken for a different taste.

FAQs

Can I use a different type of bread?

Yes, you can use any bread you like, such as whole wheat or ciabatta.

What can I serve with French Dip Grilled Cheese?

This sandwich pairs well with a simple salad, potato wedges, or coleslaw.

Can I make this recipe vegetarian?

Yes, you could use sautéed mushrooms or grilled vegetables instead of roast beef, and a vegetarian broth for dipping.

French Dip Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, combining gooey cheese and tender roast beef perfect for lunch or dinner.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 slices sourdough bread Fresh sourdough bread is recommended for best flavor.
• 4 tablespoons butter Melted for grilling the sandwiches.
• 8 slices provolone cheese Can substitute with Swiss cheese for variation.
• 1 cup thinly sliced roast beef Feel free to swap for turkey or chicken.
• 1 cup beef broth Heated for serving with the sandwiches.
• Salt and pepper To taste.

Method

 

Preparation and Cooking

1. Heat a skillet over medium heat and melt the butter.
2. Place 4 slices of bread in the skillet, butter side down.
3. Layer each with 2 slices of provolone cheese and some roast beef.
4. Top with another slice of bread, butter side up.
5. Cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
6. In a separate saucepan, heat the beef broth.
7. Serve the sandwiches with the warm broth for dipping.

Notes

Serve hot with warm beef broth for dipping. Add sides like pickles or chips. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet.