Ultimate Fudgy Vegan Brownies

Why Make This Recipe

These Ultimate Fudgy Vegan Brownies are a treat for everyone, whether you are vegan or not! They are rich, chocolatey, and incredibly easy to make. Using simple ingredients, you’ll get a delightful dessert that satisfies your sweet cravings. Plus, they are made without any animal products, so they are a guilt-free indulgence.

How to Make Ultimate Fudgy Vegan Brownies

Ingredients

• 1 cup almond flour
• 1 cup unsweetened cocoa powder
• 1 cup maple syrup
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix together the melted coconut oil, maple syrup, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
7. Allow to cool before slicing into squares. Enjoy your fudgy brownies!

How to Serve Ultimate Fudgy Vegan Brownies

You can serve these brownies warm with a scoop of vegan ice cream on top for an extra treat! They are also delicious with a sprinkle of powdered sugar or a drizzle of chocolate sauce. Serve them alongside fresh berries for a refreshing contrast.

How to Store Ultimate Fudgy Vegan Brownies

Once cooled, store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, these brownies freeze well. Just wrap them tightly and keep in the freezer for up to 3 months.

Tips to Make Ultimate Fudgy Vegan Brownies

• Make sure your coconut oil is melted but not hot to avoid cooking the applesauce.
• If you like a sweeter brownie, add an extra 1/4 cup of maple syrup.
• You can add chocolate chips or nuts for an added texture and flavor.

Variation

For a nut-free version, you can substitute the almond flour with oat flour or a gluten-free flour blend. You can also use agave syrup instead of maple syrup for a different flavor.

FAQs

1. Can I replace almond flour?
Yes, you can use oat flour or a gluten-free flour blend as a substitute.

2. How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out mostly clean, with a few crumbs sticking to it.

3. Can I use another sweetener instead of maple syrup?
Yes, you can use agave syrup or any other liquid sweetener you prefer.

Enjoy making and sharing these delicious Ultimate Fudgy Vegan Brownies! They are sure to impress everyone who tries them.

Ultimate Fudgy Vegan Brownies

These Ultimate Fudgy Vegan Brownies are rich, chocolatey, and incredibly easy to make, satisfying your sweet cravings without any animal products.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 squares

Course: Dessert

Cuisine: American, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour You can substitute with oat flour for a nut-free option.
• 1 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1 cup maple syrup Can be substituted with agave syrup.
• 1/2 cup coconut oil, melted Ensure it is melted but not hot.
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix together the melted coconut oil, maple syrup, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared baking pan and spread evenly.

Baking

1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
2. Allow to cool before slicing into squares.

Notes

Serve warm with vegan ice cream, a sprinkle of powdered sugar, or a drizzle of chocolate sauce. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. They freeze well for up to 3 months.