why make this recipe
Hearty Crockpot Ground Beef Soup is the perfect meal for busy days. With minimal prep and the convenience of a slow cooker, you can set it and forget it. This soup is warm, filling, and packed with nutrients. It’s a great way to feed a family without spending all day in the kitchen. Plus, leftovers are perfect for lunches or quick dinners!
how to make Hearty Crockpot Ground Beef Soup
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 can diced tomatoes (14.5 ounces)
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen peas
Directions :
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In the crockpot, add the browned beef, chopped onion, minced garlic, carrots, celery, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the frozen peas and stir.
- Serve hot and enjoy!
how to serve Hearty Crockpot Ground Beef Soup
This soup is best served hot. You can enjoy it on its own or with a side of crusty bread. A sprinkle of grated cheese or some fresh herbs on top can add a nice touch.
how to store Hearty Crockpot Ground Beef Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to cool it completely before placing it in the freezer.
tips to make Hearty Crockpot Ground Beef Soup
- If you want to add more vegetables, feel free! Bell peppers, green beans, or even potatoes work well.
- Adjust the seasoning to your taste. If you like it spicy, add some red pepper flakes.
- Make sure to drain the fat from the ground beef to keep the soup from becoming greasy.
variation
You can switch up the ground beef for ground turkey or chicken for a leaner option. Also, if you’re short on time, you can use pre-cut vegetables.
FAQs
Q: Can I use frozen ground beef in this recipe?
A: Yes, but make sure to thaw it before browning it in the skillet for the best results.
Q: How can I make this soup gluten-free?
A: Check that your beef broth is gluten-free, and you’re good to go!
Q: Can I scale this recipe for a larger crowd?
A: Absolutely! Just double the ingredients and ensure your crockpot is large enough to hold everything.
Hearty Crockpot Ground Beef Soup
Ingredients
Method
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In the crockpot, add the browned beef, chopped onion, minced garlic, sliced carrots, sliced celery, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the frozen peas and stir.
- Serve hot and enjoy! This soup can be enjoyed on its own or with crusty bread. A sprinkle of grated cheese or some fresh herbs can add a nice touch.