Easy Jiffy Corn Casserole

why make this recipe

Easy Jiffy Corn Casserole is a delightful and comforting dish that combines sweet corn with a creamy texture, making it perfect for family gatherings, parties, or weekday dinners. This recipe is quick to prepare and requires minimal ingredients, which means you can have a delicious side dish ready in no time.

how to make Easy Jiffy Corn Casserole

Ingredients:

• 1 box Jiffy Corn Muffin Mix
• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream style corn, sour cream, melted butter, and cheddar cheese if using.
3. Mix until well combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let it cool slightly before serving.

how to serve Easy Jiffy Corn Casserole

Serve the Easy Jiffy Corn Casserole warm as a side dish. It pairs well with grilled meats, roasted vegetables, or a fresh salad. You can also top it with extra cheese or chives for added flavor.

how to store Easy Jiffy Corn Casserole

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until warmed through.

tips to make Easy Jiffy Corn Casserole

• Make sure to mix the ingredients well to ensure an even texture.
• If you like a sweeter taste, consider adding a tablespoon of sugar.
• For a spicier version, add diced jalapeños or red pepper flakes to the mixture.

variation

You can customize this casserole by adding cooked bacon bits, chopped bell peppers, or even diced onions for extra flavor. You can also use different kinds of cheese based on your preference.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole mixture the night before and store it in the fridge. Just bake it when you’re ready to serve.

Q: Is this casserole gluten-free?

A: The Jiffy Corn Muffin Mix contains wheat flour, so it is not gluten-free. Look for a gluten-free corn muffin mix if you need to avoid gluten.

Q: Can I use frozen corn instead of canned?

A: Yes, you can use frozen corn. Just make sure to thaw and drain it before using it in the recipe.

Easy Jiffy Corn Casserole

A delightful and comforting dish that combines sweet corn with a creamy texture, perfect for family gatherings, parties, or weekday dinners.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 box Jiffy Corn Muffin Mix
• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese (optional) Add for extra flavor
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream style corn, sour cream, melted butter, and cheddar cheese if using.
3. Mix until well combined.
4. Pour the mixture into a greased baking dish.

Baking

1. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Let it cool slightly before serving.

Notes

Make sure to mix the ingredients well for an even texture. You can customize this casserole by adding cooked bacon bits, chopped bell peppers, or diced onions for extra flavor. For sweetness, consider adding a tablespoon of sugar, and for spiciness, add diced jalapeños or red pepper flakes.