why make this recipe
Paula Deen Corn Casserole is a delightful dish that combines the sweetness of corn with creamy and cheesy goodness. This recipe is perfect for family gatherings, potlucks, or any holiday meal. The casserole is easy to prepare and always a hit with both kids and adults. Its comforting flavors and satisfying texture make it a must-try for anyone looking to add a delicious side dish to their table.
how to make Paula Deen Corn Casserole
Ingredients:
- 1 can Whole Kernel Corn
- 1 can Cream-Style Corn
- 1 cup Sour Cream
- 1/2 cup Unsalted Butter
- 1 package Corn Muffin Mix
- 2 cups Shredded Medium Cheddar Cheese
- 1/2 cup Additional Cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the two cans of corn, sour cream, and melted butter.
- Stir in the corn muffin mix until well combined.
- Fold in 2 cups of shredded cheese gently.
- Pour the mixture into a greased casserole dish.
- If desired, sprinkle some additional cheese on top for extra flavor.
- Bake in the preheated oven for about 45 minutes, or until golden brown and set.
- Let it cool for a few minutes before serving.
how to serve Paula Deen Corn Casserole
Serve Paula Deen Corn Casserole warm, straight from the oven. It pairs nicely with meats like chicken or pork and works well at barbecues too. You can also enjoy it as a standalone dish as it’s rich and filling.
how to store Paula Deen Corn Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 to 5 days. You can also freeze it for longer storage. To reheat, cover the casserole with foil and warm it in the oven until heated through.
tips to make Paula Deen Corn Casserole
- Make sure to use unsalted butter if you’re watching your sodium intake.
- For a spicier kick, add some chopped jalapeños or diced green chilies to the mixture.
- Experiment with different types of cheese, like pepper jack or Monterey Jack, for different flavors.
- If you want a little crunch on top, sprinkle some crushed cornflakes before baking.
variation
You can easily customize this casserole by adding different ingredients, such as cooked bacon, diced bell peppers, or even spinach for a healthier twist. Some people also like to sprinkle some herbs, like parsley or chives, for added flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day before and keep it in the refrigerator. Just bake it when you’re ready to serve.
Can I use fresh corn instead of canned?
Absolutely! You can use fresh corn cut off the cob, just make sure to measure it out correctly.
What can I serve with corn casserole?
It goes well with many main dishes like roasted chicken, barbecued ribs, or even a simple green salad.
Paula Deen Corn Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the two cans of corn, sour cream, and melted butter.
- Stir in the corn muffin mix until well combined.
- Fold in 2 cups of shredded cheese gently.
- Pour the mixture into a greased casserole dish.
- If desired, sprinkle some additional cheese on top for extra flavor.
- Bake in the preheated oven for about 45 minutes, or until golden brown and set.
- Let it cool for a few minutes before serving.