why make this recipe
Banana Oatmeal Cookies are not only delicious but also healthy. They are a great way to use up overripe bananas and provide a nutritious snack option. These cookies are easy to make, require minimal ingredients, and are perfect for both kids and adults. They are quick to whip up and can be enjoyed at any time of day!
how to make Banana Oatmeal Cookies
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour (or all-purpose flour)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats, almond flour, honey or maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
how to serve Banana Oatmeal Cookies
These cookies can be served warm or at room temperature. They make a great snack or dessert. You can enjoy them on their own or pair them with a glass of milk or a cup of tea. If you want to add a special touch, sprinkle some powdered sugar on top before serving.
how to store Banana Oatmeal Cookies
To store your Banana Oatmeal Cookies, place them in an airtight container. They can be kept at room temperature for a few days or in the fridge for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying.
tips to make Banana Oatmeal Cookies
- Make sure your bananas are very ripe; this adds sweetness and flavor.
- Adjust the sweetness by using more or less honey or maple syrup based on your taste preference.
- For added texture, chop up your favorite nuts or add a handful of chocolate chips.
- Don’t overmix the dough; just stir until combined to keep the cookies soft.
variation
You can customize these cookies by adding different ingredients. Consider adding cinnamon for warmth or using peanut butter in place of honey to enhance the flavor. You can also try adding dried fruit like raisins or cranberries for a different twist.
FAQs
Can I use other types of flour?
Yes, you can use all-purpose flour, whole wheat flour, or even gluten-free flour in place of almond flour.
How many cookies does this recipe make?
This recipe typically makes about 12-15 cookies, depending on the size you drop onto the baking sheet.
Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of honey or maple syrup if you prefer less sweetness. The bananas will naturally sweeten the cookies as well.
Banana Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats, almond flour, honey or maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.