Buffalo Chicken Pasta Salad

why make this recipe

Buffalo Chicken Pasta Salad is a great dish that brings a twist to your standard pasta salad. It’s packed with flavor, combining the spicy kick of buffalo sauce and the creaminess of Greek yogurt. This recipe is perfect for potlucks, picnics, or a quick weeknight dinner. It’s satisfying, easy to make, and sure to please everyone at your table!

how to make Buffalo Chicken Pasta Salad

Ingredients:

• 8 ounces pasta (rotini or penne)
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup Greek yogurt
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup celery, chopped
• 1/4 cup blue cheese, crumbled
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Cook pasta according to package instructions; drain and let cool.
2. In a large bowl, combine cooked pasta, shredded chicken, buffalo sauce, and Greek yogurt.
3. Add cherry tomatoes, red onion, celery, and blue cheese; gently mix until combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
6. Garnish with chopped green onions before serving.

how to serve Buffalo Chicken Pasta Salad

Serve Buffalo Chicken Pasta Salad cold or at room temperature. It makes a delicious main dish or a side. You can also sprinkle extra blue cheese or hot sauce on top for those who like more flavor!

how to store Buffalo Chicken Pasta Salad

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. Just give it a good stir before serving again!

tips to make Buffalo Chicken Pasta Salad

• For a quicker option, use store-bought rotisserie chicken.
• Adjust the level of buffalo sauce based on your spice preference.
• If you want more crunch, add some diced bell peppers or carrots.

variation

You can easily make this dish vegetarian by swapping out the chicken for chickpeas or cooked lentils. You can also try different pasta shapes or add in other vegetables like corn or zucchini.

FAQs

1. Can I make this pasta salad ahead of time?
Yes, you can prepare this salad a day in advance. Just make sure to keep it in the fridge.

2. What can I use instead of Greek yogurt?
You can use sour cream or a dairy-free yogurt if you need an alternative.

3. Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta to make this dish gluten-free!

Buffalo Chicken Pasta Salad

A flavorful pasta salad that combines the spicy kick of buffalo sauce and the creaminess of Greek yogurt, perfect for potlucks and quick dinners.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Main Course, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 ounces pasta (rotini or penne) Use your preferred pasta shape.
• 1 cup cooked chicken, shredded Store-bought rotisserie chicken can be used for convenience.
• 1/2 cup buffalo sauce Adjust based on spice preference.
• 1/2 cup Greek yogurt Can be substituted with sour cream or dairy-free yogurt.
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup celery, chopped
• 1/4 cup blue cheese, crumbled For garnish and flavor.
• Salt and pepper to taste
• Chopped green onions for garnish

Method

 

Preparation

1. Cook pasta according to package instructions; drain and let cool.
2. In a large bowl, combine cooked pasta, shredded chicken, buffalo sauce, and Greek yogurt.
3. Add cherry tomatoes, red onion, celery, and blue cheese; gently mix until combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
6. Garnish with chopped green onions before serving.

Notes

Serve cold or at room temperature. Optional toppings include extra blue cheese or hot sauce. Store leftovers in an airtight container for up to 3 days.