Easy Peach Pie Filling

why make this recipe

Easy Peach Pie Filling is a wonderful way to enjoy fresh peaches throughout the year. This recipe is simple, making it perfect for both beginner and experienced bakers. With just a few ingredients and minimal effort, you’ll have a delicious filling ready for your favorite pies, cobblers, or even served over ice cream. The sweet and juicy flavor of peaches combined with a hint of cinnamon and lemon juice is irresistible.

how to make Easy Peach Pie Filling

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter

Directions:

1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
2. Cook over medium heat, stirring constantly until the mixture starts to thicken and bubble.
3. Remove from heat and stir in the butter.
4. Let the filling cool before using it in your peach pie or other desserts.

how to serve Easy Peach Pie Filling

You can serve Easy Peach Pie Filling in many tasty ways. The most common is to use it in a peach pie, but it also works great in cobblers or tarts. You can serve it warm or cold. Additionally, spoon some over vanilla ice cream or pancakes for a delightful treat!

how to store Easy Peach Pie Filling

If you have leftover filling, store it in an airtight container in the refrigerator. It should last for about a week. You can also freeze it for later use. Just pour it into a freezer-safe container, leaving some space at the top for expansion. It can be stored in the freezer for about six months.

tips to make Easy Peach Pie Filling

• Make sure to use ripe, fresh peaches for the best flavor.
• If you prefer a thicker filling, you can add a bit more cornstarch.
• Adjust the sweetness by using less sugar if your peaches are very sweet.

variation

You can add other fruits like berries or apples for a mixed fruit filling. You can also experiment with different spices, such as nutmeg or ginger, to change the flavor profile.

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but be sure to drain them well. You might want to reduce the sugar since canned peaches are often packed in syrup.

Can I make this filling ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge for a few days or freeze it for later.

Is this filling suitable for freezing?
Yes, this filling freezes very well. Just ensure it’s stored in a proper container and allow it to cool completely before freezing.

Easy Peach Pie Filling

A simple and delicious peach pie filling that can be enjoyed in pies, cobblers, or over ice cream, featuring the irresistible flavor of fresh peaches enhanced with cinnamon and lemon juice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups fresh peaches, peeled and sliced Use ripe, fresh peaches for the best flavor.
• 1 cup granulated sugar Adjust sweetness according to the ripeness of the peaches.
• 1/4 cup cornstarch Add more for a thicker filling.
• 1/2 teaspoon cinnamon Can experiment with different spices like nutmeg or ginger.
• 1 tablespoon lemon juice Enhances flavor.
• 1 tablespoon butter Stir in after removing from heat.

Method

 

Preparation

1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
2. Cook over medium heat, stirring constantly until the mixture starts to thicken and bubble.
3. Remove from heat and stir in the butter.
4. Let the filling cool before using it in your peach pie or other desserts.

Notes

Store leftover filling in an airtight container in the refrigerator for about a week or freeze for up to six months. Use in peach pies, cobblers, tarts, or serve over ice cream or pancakes for a delightful treat.