Why Make This Recipe
Bang Bang Chicken Udon is a delightful blend of flavors that brings excitement to your dinner table. The dish combines tender chicken with a creamy and spicy sauce, served over chewy udon noodles. It’s quick and easy to make and perfect for a busy weeknight or a fun family meal. If you love a tasty, satisfying dish that can be prepared in under 30 minutes, this recipe is for you!
How to Make Bang Bang Chicken Udon
Ingredients:
- 8 oz udon noodles
- 1 lb chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp sesame oil
- Salt and pepper to taste
Directions:
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, soy sauce, and cornstarch to create the bang bang sauce.
- Season the diced chicken with salt and pepper. In a skillet, heat sesame oil over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, add the bang bang sauce to the skillet and stir to coat the chicken.
- In a large bowl, combine the cooked udon noodles with the bang bang chicken. Toss to mix well.
- Garnish with sliced green onions before serving.
How to Serve Bang Bang Chicken Udon
Serve Bang Bang Chicken Udon hot, garnished with green onions. This dish makes a great main course and pairs well with a light salad or steamed vegetables. You can also serve it in individual bowls for a cozy meal enjoyed at the table.
How to Store Bang Bang Chicken Udon
You can store leftover Bang Bang Chicken Udon in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you find the noodles have absorbed too much sauce, you can add a little more sauce or a splash of water to help loosen them.
Tips to Make Bang Bang Chicken Udon
- Make sure to dice the chicken into even pieces to ensure even cooking.
- Adjust the amount of sriracha to suit your spice preference.
- Feel free to add vegetables like bell peppers or broccoli for extra flavor and nutrition.
Variation
You can easily make this dish vegetarian by substituting the chicken with tofu or your favorite vegetables. Just cook them until tender and add the bang bang sauce as you do with the chicken.
FAQs
1. Can I use a different type of noodles?
Yes, if you can’t find udon noodles, you can use any other noodles like rice noodles or soba noodles.
2. Is this dish spicy?
Yes, the spice level can vary depending on the amount of sriracha you use. You can reduce it for a milder flavor.
3. Can I prepare the bang bang sauce in advance?
Absolutely! You can make the bang bang sauce ahead of time and store it in the fridge for a few days before using it in this recipe.
Bang Bang Chicken Udon
Ingredients
Method
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, soy sauce, and cornstarch to create the bang bang sauce.
- Season the diced chicken with salt and pepper. In a skillet, heat sesame oil over medium-high heat.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, add the bang bang sauce to the skillet and stir to coat the chicken.
- In a large bowl, combine the cooked udon noodles with the bang bang chicken. Toss to mix well.
- Garnish with sliced green onions before serving.