Tomato Pie Recipe

Why Make This Recipe

Tomato pie is a delicious way to celebrate the flavors of fresh tomatoes. This recipe is simple and quick to prepare, making it perfect for a summer lunch or dinner. It’s a great dish for any gathering or just to enjoy at home. The combination of ripe tomatoes, creamy mayo, and cheddar cheese creates a satisfying and flavorful dish. Plus, it shines as a unique way to use garden-fresh ingredients!

How to Make Tomato Pie

Ingredients

• 1 pie crust
• 4 beefsteak tomatoes (peeled and sliced thin)
• Salt and pepper (to taste)
• 1 tbsp fresh basil (or one teaspoon dried basil)
• 2 tbsp chopped chives
• 1 cup heavy mayo (preferably Duke’s)
• 1 cup grated cheddar cheese

Directions

1. Preheat your oven to 400°F.
2. Evenly arrange the tomato slices in the baked shell. Season them with salt, pepper, basil, and chives.
3. In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
4. Bake for 30–35 minutes, or until the cheese is melted and lightly browned.

How to Serve Tomato Pie

Tomato pie can be served warm or at room temperature. Slice it into wedges and serve it as a main dish or a side dish. It pairs well with a simple green salad or crusty bread.

How to Store Tomato Pie

If you have any leftovers, store the tomato pie in the fridge. Cover it tightly with plastic wrap or aluminum foil. It should be eaten within 3-4 days for the best taste. You can also warm it up in the oven for a few minutes before serving again.

Tips to Make Tomato Pie

• Use fresh, ripe tomatoes for the best flavor.
• Make sure to peel the tomatoes to avoid a watery pie.
• You can experiment with different herbs or add other vegetables like onions or bell peppers.

Variation

For a twist, try adding cooked bacon or ham for a smoky flavor. You can also substitute the cheddar cheese with mozzarella for a different texture.

FAQs

1. Can I use a pre-made pie crust?
Yes, using a pre-made pie crust can save time and make preparation easier.

2. What if I don’t have beefsteak tomatoes?
You can use any variety of tomatoes, but beefsteak tomatoes are preferred for their size and flavor.

3. Can I freeze tomato pie?
Freezing is not recommended, as the texture may change after thawing. Try to enjoy it fresh!

Tomato Pie

A delicious dish showcasing fresh tomatoes, creamy mayo, and cheddar cheese, perfect for summer meals and gatherings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pie crust 1 pie crust
• 4 beefsteak tomatoes 4 beefsteak tomatoes (peeled and sliced thin) Use fresh, ripe tomatoes for best flavor.
• Salt and pepper (to taste) Season according to your preference.
• 1 tbsp 1 tbsp fresh basil (or one teaspoon dried basil)
• 2 tbsp 2 tbsp chopped chives
• 1 cup 1 cup heavy mayo (preferably Duke's)
• 1 cup 1 cup grated cheddar cheese Can substitute with mozzarella for a different texture.

Method

 

Preparation

1. Preheat your oven to 400°F.
2. Evenly arrange the tomato slices in the baked shell. Season them with salt, pepper, basil, and chives.
3. In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.

Baking

1. Bake for 30–35 minutes, or until the cheese is melted and lightly browned.

Notes

Tomato pie can be served warm or at room temperature. Pairs well with a simple green salad or crusty bread. Store leftovers in the fridge; consume within 3-4 days.