Why Make This Recipe
Classic Cherry Delight is a simple and delicious dessert that brings a smile to anyone’s face. It’s perfect for gatherings, parties, or even just a sweet treat at home. With its creamy filling and a burst of cherry flavor, this dessert is sure to be a hit. Plus, it requires no baking, making it an easy choice for anyone, regardless of their cooking skill!
How to Make Classic Cherry Delight
Ingredients:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip, 8 ounces
- 1 can cherry pie filling, 21 ounces
Directions:
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Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the unsalted butter.
- Mix the graham cracker crumbs and granulated sugar into the melted butter until well combined.
- Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- Bake the crust for about 10 minutes, then allow it to cool.
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Filling:
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract while mixing until well combined.
- Fold in the Cool Whip gently until the mixture is creamy and smooth.
- Spread the filling over the cooled crust in an even layer.
- Finally, spoon the cherry pie filling over the top.
How to Serve Classic Cherry Delight
Serve Classic Cherry Delight chilled. You can cut it into squares and place each piece on a plate. It’s great on its own, but you can also add a dollop of extra Cool Whip on top for an even sweeter touch!
How to Store Classic Cherry Delight
Store any leftovers in the refrigerator. Cover the pan with plastic wrap or foil to keep it fresh. It will stay tasty for up to 3-4 days, but it’s usually too good to last that long!
Tips to Make Classic Cherry Delight
- Ensure the cream cheese is softened to room temperature for easy mixing.
- For a firmer filling, let it chill in the refrigerator for a couple of hours after assembling.
- Feel free to add a sprinkle of chopped nuts or coconut on top for added texture.
Variation
You can customize Classic Cherry Delight by swapping the cherry pie filling for other fruits like blueberries, strawberries, or even a mix of fruits. Each variation offers a unique flavor and can create a fun twist on this classic dessert.
FAQs
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Can I make Classic Cherry Delight ahead of time?
- Yes, you can make it a day ahead. Just store it in the fridge until you’re ready to serve.
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Can I use any other type of crust?
- Absolutely! You can use a pre-made pie crust or even a cookie crust if you prefer a different flavor.
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Is there a dairy-free option for this recipe?
- Yes! You can substitute cream cheese with a dairy-free alternative and use whipped coconut cream instead of Cool Whip. Enjoy the same deliciousness without dairy!
Classic Cherry Delight
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the unsalted butter.
- Mix the graham cracker crumbs and granulated sugar into the melted butter until well combined.
- Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- Bake the crust for about 10 minutes, then allow it to cool.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract while mixing until well combined.
- Fold in the Cool Whip gently until the mixture is creamy and smooth.
- Spread the filling over the cooled crust in an even layer.
- Finally, spoon the cherry pie filling over the top.
- Serve Classic Cherry Delight chilled, cut into squares.
- Store any leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days.