why make this recipe
One Pan Ranch Cheddar Chicken and Rice is an easy and delicious meal perfect for busy weeknights. The combination of juicy chicken, creamy cheese, and flavorful ranch seasoning makes this dish a family favorite. Plus, it’s cooked all in one pan, which means less cleanup for you!
how to make One Pan Ranch Cheddar Chicken and Rice
Ingredients :
- 1 pound chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (like bell peppers or peas)
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the rice, chicken broth, and ranch seasoning to the skillet, stirring to combine.
- Bring the mixture to a boil, then reduce the heat and add the chicken back into the pan.
- Cover and simmer for 20 minutes, or until the rice is cooked and the chicken is tender.
- Sprinkle the shredded cheddar cheese on top and let it melt.
- Stir in the diced vegetables and serve warm.
how to serve One Pan Ranch Cheddar Chicken and Rice
Serve the dish warm on a plate or in a bowl. It goes well with a side salad or some crusty bread. Enjoy the cheesy goodness right from the skillet to make serving even easier!
how to store One Pan Ranch Cheddar Chicken and Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
tips to make One Pan Ranch Cheddar Chicken and Rice
- Make sure to cook the chicken until it is fully cooked through to ensure safety.
- Feel free to mix in your favorite vegetables for added nutrition and flavor.
- If you love extra cheesy dishes, add more cheddar cheese just before serving.
variation
You can easily switch out the chicken for turkey or even shrimp. For a vegetarian version, replace the chicken with tofu or beans and use vegetable broth instead of chicken broth.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them separately in the fridge. Cook them together when you’re ready to enjoy the meal.
What if I don’t have ranch seasoning?
You can make a homemade ranch seasoning with garlic powder, onion powder, dill, and salt. Adjust to taste!
Can I freeze One Pan Ranch Cheddar Chicken and Rice?
Yes, you can freeze it. Store it in an airtight container. It’s best enjoyed within 2-3 months for optimal taste and texture.
One Pan Ranch Cheddar Chicken and Rice
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the rice, chicken broth, and ranch seasoning to the skillet, stirring to combine.
- Bring the mixture to a boil, then reduce the heat and add the chicken back into the pan.
- Cover and simmer for 20 minutes, or until the rice is cooked and the chicken is tender.
- Sprinkle the shredded cheddar cheese on top and let it melt.
- Stir in the diced vegetables and serve warm.