Orange Hibiscus Mai Tai

why make this recipe

The Orange Hibiscus Mai Tai is a delightful twist on the classic Mai Tai. With its bright colors and refreshing flavors, it makes for a perfect tropical drink. This cocktail is great for parties, summer gatherings, or simply enjoying on a warm evening. The combination of white rum, orange curaçao, and hibiscus syrup creates a vibrant and fruity taste that is sure to impress your friends and family. Plus, it’s easy to make!

how to make Orange Hibiscus Mai Tai

Ingredients:

• 2 oz white rum
• 3/4 oz orange curaçao
• 3/4 oz fresh lime juice
• 1/2 oz hibiscus syrup
• 1 oz dark rum
• Orange slice and hibiscus flower for garnish

Directions:

1. In a shaker filled with ice, combine white rum, orange curaçao, lime juice, and hibiscus syrup.
2. Shake well until the mixture is chilled.
3. Strain the mixture into an ice-filled glass.
4. Top with dark rum.
5. Garnish with an orange slice and a hibiscus flower.

how to serve Orange Hibiscus Mai Tai

Serve your Orange Hibiscus Mai Tai in a tall glass filled with ice. This drink looks beautiful with the bright colors and garnishes. You can enjoy it right away for the best flavor. Consider serving it with a straw to sip the refreshing flavors easily.

how to store Orange Hibiscus Mai Tai

If you have leftover mixture (without the dark rum), you can store it in an airtight container in the fridge for up to two days. However, it’s best to make it fresh each time for the best taste. Once mixed, the drink is best enjoyed immediately.

tips to make Orange Hibiscus Mai Tai

• Fresh Ingredients: Use fresh lime juice for the best flavor. Bottled juice can alter the taste.
• Shake Well: Make sure to shake the ingredients well to combine the flavors thoroughly.
• Adjust Sweetness: If you prefer a sweeter drink, you can add a little more hibiscus syrup.

variation

You can switch up the spirits by using flavored rums or adding a splash of pineapple juice for a fruitier version. Another option is to use flavored hibiscus tea instead of syrup for a lighter cocktail.

FAQs

Q: Can I make this cocktail without alcohol?
A: Yes! You can replace the rums with a mix of sparkling water and more hibiscus syrup or fruit juice to enjoy a non-alcoholic version.

Q: What can I use instead of hibiscus syrup?
A: If you can’t find hibiscus syrup, you can substitute it with a floral syrup or even grenadine for a different flavor profile.

Q: How can I make this cocktail in larger batches?
A: To make a larger batch, simply multiply the ingredients by the number of servings you need. Mix them in a pitcher and serve over ice.

Orange Hibiscus Mai Tai

A vibrant twist on the classic Mai Tai, this cocktail features white rum, orange curaçao, and hibiscus syrup for a refreshing tropical drink.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Beverage, Cocktail

Cuisine: Tropical

Calories: 250

Ingredients Method Notes

Ingredients

  

Cocktail Ingredients

• 2 oz white rum
• 3/4 oz orange curaçao
• 3/4 oz fresh lime juice Freshly squeezed is recommended for the best flavor.
• 1/2 oz hibiscus syrup
• 1 oz dark rum
• 1 slice orange slice For garnish.
• 1 flower hibiscus flower For garnish.

Method

 

Preparation

1. In a shaker filled with ice, combine white rum, orange curaçao, lime juice, and hibiscus syrup.
2. Shake well until the mixture is chilled.
3. Strain the mixture into an ice-filled glass.
4. Top with dark rum.
5. Garnish with an orange slice and a hibiscus flower.

Notes

Best enjoyed immediately. Consider serving with a straw for easy sipping.