Liz’s Bistro Salad

Why make this recipe

Liz’s Bistro Salad is a refreshing and vibrant dish that is perfect for any occasion. The combination of tender greens, fresh herbs, and zesty pickled onions creates a light, yet flavorful salad. Whether you are looking for a side dish or a light main course, this salad can elevate your meal. It’s simple to make and brings a taste of the bistro right to your home.

How to make Liz’s Bistro Salad

Ingredients

• Tender greens (like mixed salad greens or arugula)
• Fresh herbs (such as parsley, chives, and tarragon)
• Pickled onions
• Olive oil
• Red wine vinegar
• Dijon mustard
• Salt
• Pepper

Directions

1. In a large bowl, combine the tender greens and fresh herbs.
2. Add the pickled onions on top.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

How to serve Liz’s Bistro Salad

Serve Liz’s Bistro Salad as a vibrant side to grilled chicken or fish. You can also enjoy it on its own for a light lunch. Consider adding some toasted nuts or cheese for extra flavor and texture.

How to store Liz’s Bistro Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to keep the vinaigrette separate to avoid wilting the greens. The salad can last up to two days when stored properly.

Tips to make Liz’s Bistro Salad

• Choose a mix of tender greens for a variety of textures and flavors.
• For a more robust flavor, let the vinaigrette sit for a few minutes before using it.
• When preparing fresh herbs, make sure to chop them finely to mix well with the greens.

Variation

You can customize Liz’s Bistro Salad by adding other ingredients like cherry tomatoes, cucumbers, or even avocado. Grilled or roasted vegetables can also make a delightful addition.

FAQs

Can I use different types of greens?
Yes, feel free to use any greens you like! Spinach, kale, or romaine work well too.

How can I make this salad vegan?
This salad is already vegan-friendly since it doesn’t contain any animal products. Just ensure the pickled onions are made without animal products.

Is it possible to prepare the salad in advance?
You can prepare the ingredients ahead of time, but it’s best to assemble the salad just before serving to keep it fresh.

Liz's Bistro Salad

A refreshing and vibrant salad featuring tender greens, fresh herbs, and zesty pickled onions, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Salad Base

• 4 cups Tender greens (like mixed salad greens or arugula) Choose a mix for variety.
• 1/4 cup Fresh herbs (such as parsley, chives, and tarragon) Chop finely for best results.
• 1/2 cup Pickled onions Can be homemade or store-bought.

Vinaigrette

• 1/4 cup Olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt Adjust to taste.
• 1 teaspoon Pepper Freshly ground pepper recommended.

Method

 

Preparation

1. In a large bowl, combine the tender greens and fresh herbs.
2. Add the pickled onions on top.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Notes

Store leftovers in an airtight container in the refrigerator, keeping the vinaigrette separate to avoid wilting the greens. Best consumed within two days.