why make this recipe
Creamy Garlic Parmesan Chicken Pasta is a delightful comfort food that combines tender chicken, rich cream, and savory Parmesan cheese. This dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. The creamy sauce brings everything together, making each bite delicious. Plus, it features simple ingredients that you likely already have in your kitchen, making it a go-to recipe for anyone who loves pasta.
how to make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 8 oz twisted pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the twisted pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for 1 minute, stirring frequently.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked pasta into the skillet, mixing until well coated with the sauce.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Garlic Parmesan Chicken Pasta
This dish is best served hot. You can plate it individually or serve it in a large bowl for everyone to help themselves. A sprinkle of fresh parsley adds a pop of color and freshness, while extra grated Parmesan cheese can be offered on the side for those who love cheese.
how to store Creamy Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of milk or cream to refresh the sauce.
tips to make Creamy Garlic Parmesan Chicken Pasta
- For added flavor, marinate the chicken in Italian seasoning or your favorite herbs before cooking.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or cherry tomatoes for some color and nutrition.
variation
You can easily customize this recipe. Swap the chicken for shrimp or even grilled vegetables for a vegetarian option. Different types of pasta, like fettuccine or penne, can be used based on your preference.
FAQs
1. Can I use non-dairy alternatives?
Yes, you can use plant-based cream and vegan cheese to make this dish dairy-free.
2. How can I make this recipe spicier?
Add red pepper flakes to the garlic while cooking for an extra kick in flavor.
3. Can I prepare this dish in advance?
While this dish is best fresh, you can cook the chicken and sauce beforehand and combine it with the pasta just before serving.
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Method
- Cook the twisted pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for 1 minute, stirring frequently.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked pasta into the skillet, mixing until well coated with the sauce.
- Serve hot, garnished with fresh parsley.