why make this recipe
Sticky Garlic Chicken Noodles are a delicious and easy meal that you can whip up quickly. The combination of tender chicken, flavorful garlic, and sweet honey brings a delightful taste that everyone will enjoy. Plus, it’s a great way to use up any leftovers you may have. If you love quick and tasty dishes, this recipe is perfect for you!
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles warm on a plate or in a bowl. You can add an extra sprinkle of green onions and sesame seeds on top for a fresh look. This dish goes great with a side of steamed vegetables or a simple green salad.
how to store Sticky Garlic Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, just warm them up in a skillet over medium heat until heated through. You can also add a little splash of water or broth for moisture.
tips to make Sticky Garlic Chicken Noodles
- Ensure the chicken is cut into uniform pieces for even cooking.
- You can adjust the sweetness by adding more or less honey.
- If you like it spicy, increase the amount of red chili flakes according to your taste.
- For a healthier option, use whole grain noodles or add more vegetables like bell peppers or broccoli.
variation
You can swap out the chicken for shrimp or tofu to change things up! You can also add vegetables like snap peas, carrots, or bell peppers to make this dish even more colorful and nutritious.
FAQs
1. Can I use other types of noodles?
Yes, you can use any noodles you prefer, such as soba noodles or even pasta.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari and ensure the noodles are also gluten-free.
3. Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth, if desired.
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Serve Sticky Garlic Chicken Noodles warm on a plate or in a bowl. Garnish with chopped green onions and sesame seeds.