Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. It requires very little prep and is super easy to make. Just toss everything into the crockpot and let it cook while you go about your day. You will end up with a delicious meal ready when you are, making weeknight dinners a breeze.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 4 chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
- Chopped green onions (for garnish, optional)
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles, and garnish with chopped green onions if desired.
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How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve the teriyaki chicken over a bed of fluffy rice or warm noodles. This dish is great for family dinners or meal prep. You can also pair it with steamed vegetables for a complete meal.
How to Store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, place them in an airtight container in the fridge. The chicken will stay fresh for about 3-4 days. You can also freeze it for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- Make sure to use enough sauce so the chicken remains juicy.
- You can add vegetables directly into the crockpot for a one-pot meal. Bell peppers, broccoli, or snap peas work great.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking, if you have the time.
Variation
You can change up the recipe by using different proteins like Tofu. You can also try different sauces if you want to switch from teriyaki.
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FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour for the low setting and 30 minutes for the high setting.
How do I know when the chicken is done?
The chicken is ready when it reaches an internal temperature of 165°F (75°C). If you shred it easily with a fork, it is also a good sign that it is done.
Can I cook this on the stovetop?
Yes, you can cook this on the stovetop. Just simmer the chicken in the sauce on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Equipment
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken and season with salt and pepper.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles, and garnish with chopped green onions if desired.