Crockpot Steak Bites

why make this recipe

Crockpot Steak Bites are an easy and delicious dish you can prepare with minimal effort. Using a slow cooker allows the beef to become tender and soak up the flavors of the marinade. This dish is perfect for busy weekdays or lazy weekends. Plus, it’s great for feeding a crowd or meal prepping for the week!

how to make Crockpot Steak Bites

Ingredients:

• 2 lbs (900g) sirloin steak – cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves – minced
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp butter – cut into small pieces
• Fresh parsley – chopped, for garnish (optional)

Directions:

1. Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.
2. Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
3. Add to Crockpot: Place the steak cubes into the crockpot and pour the marinade over the steak, making sure each piece is well-coated.
4. Add Butter: Dot the steak with small pieces of butter.
5. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours. The steak should be tender and flavorful.
6. Serve: Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles.

how to serve Crockpot Steak Bites

Crockpot Steak Bites are best served hot. You can enjoy them on their own or pair them with sides like mashed potatoes, rice, or buttered noodles. Adding a sprinkle of fresh parsley on top adds a nice touch and a pop of color.

how to store Crockpot Steak Bites

To store leftover steak bites, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to thaw them in the refrigerator overnight before reheating.

tips to make Crockpot Steak Bites

• For extra flavor, you can marinate the steak in the sauce for a few hours or overnight before cooking.
• Use a good quality sirloin steak for the best taste.
• If you like a bit of spice, add a pinch of red pepper flakes to the marinade.
• Always check the seasoning. Depending on your taste preference, you can adjust the amount of soy sauce or pepper.

variation

You can customize this recipe by adding vegetables like carrots or bell peppers to the crockpot. They will cook along with the steak and take on the delicious flavors of the marinade.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or flank steak. Just remember that cooking time may vary based on the cut you choose.

Can I cook it faster?
If you’re short on time, cooking on high for 2-3 hours will still yield tender steak bites, but the low cooking method is recommended for the best flavor.

What can I serve with this dish?
This dish goes well with mashed potatoes, rice, or buttered noodles. You could also serve it with a simple green salad for a complete meal.