Chicken Burrito Bowl

why make this recipe

A Chicken Burrito Bowl is a flavorful and nutritious meal that is easy to prepare. It brings together tender chicken, colorful vegetables, and delicious sauces in one bowl. This recipe is perfect for busy weeknights or meal prep, as it can be made in a slow cooker and requires minimal effort. Plus, it allows for personal customization, making it a family favorite.

how to make Chicken Burrito Bowl

Ingredients:

• 4 chicken breasts
• 1 cup salsa
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• Salt and pepper to taste
• Rice or quinoa for serving

Directions:

1. Place the chicken breasts in the slow cooker and top with salsa.
2. Add black beans and corn to the slow cooker.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
4. Shred the chicken with two forks and stir to combine with the other ingredients.
5. In a small bowl, mix chopped cilantro and lime juice; season with salt and pepper.
6. Serve the chicken mixture over rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.

how to serve Chicken Burrito Bowl

Serve the Chicken Burrito Bowl warm, with a scoop of the chicken mixture over rice or quinoa. Top it with fresh diced avocado and a drizzle of the cilantro lime dressing. You can also offer extra toppings, such as sour cream, cheese, or hot sauce, on the side.

how to store Chicken Burrito Bowl

To store the Chicken Burrito Bowl, let the meal cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. If freezing, make sure to store it in a freezer-safe container. It can be frozen for up to 3 months. Just reheat it thoroughly before serving.

tips to make Chicken Burrito Bowl

• For more flavor, consider marinating the chicken in lime juice and spices for a few hours before cooking.
• You can add more vegetables, like bell peppers or onions, for extra crunch and nutrition.
• Adjust the heat level by adding jalapeños or using spicy salsa.

variation

You can easily adapt this recipe to fit different dietary needs. For a vegetarian option, replace the chicken with tofu or a vegetable protein and use vegetable broth instead of salsa for cooking. You can also experiment with different grains like farro or barley for serving.

FAQs

Can I use frozen chicken breasts in the slow cooker?
Yes, you can use frozen chicken breasts, but it may take a bit longer to cook. Ensure that the internal temperature reaches 165°F when done.

What can I use instead of black beans?
You can substitute black beans with pinto beans, kidney beans, or chickpeas.

Is it okay to make Chicken Burrito Bowl ahead of time?
Yes, this dish is great for meal prep. You can make it ahead of time and store it in the fridge or freezer for easy meals later.

Chicken Burrito Bowl

A vibrant and flavorful deconstructed burrito, this bowl features tender seasoned chicken, fluffy rice, fresh salsa, creamy avocado, and your favorite toppings, all in one satisfying dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 bowls

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken

• 1.5 lb Chicken breast boneless, skinless, cut into 1-inch pieces
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper

For the Bowls

• 3 cups Cooked rice e.g., brown or white
• 1 can Black beans 15 oz, rinsed and drained
• 1 cup Corn fresh, frozen, or canned and drained
• 0.5 cup Salsa
• 1 Avocado large, diced
• 1 Lime cut into wedges
• 0.25 cup Fresh cilantro chopped

Equipment

• Large skillet
• Pot
• Cutting board
• Knife
• Measuring spoons/cups

Method

 

Prepare the Chicken

1. Season the chicken pieces with olive oil, chili powder, cumin, salt, and pepper, ensuring they are evenly coated.
2. Cook the seasoned chicken in a large skillet over medium-high heat for 5-7 minutes, stirring occasionally, until it is browned and thoroughly cooked.

Assemble the Bowls

1. Divide the cooked rice evenly among four serving bowls.
2. Artfully arrange the cooked chicken, black beans, corn, salsa, and diced avocado on top of the rice in each bowl.
3. Garnish each chicken burrito bowl with fresh cilantro and serve immediately with lime wedges for an added burst of flavor.

Notes

Feel free to customize with your favorite toppings like sour cream, cheese, or hot sauce for an extra kick!