Pin on soup

Why Make This Recipe

This soup recipe is a comforting dish that warms you up on cold days. It is easy to make, delicious, and packed with flavor. Plus, making soup at home lets you control the ingredients, making it a healthier choice.

How to Make Pin on Soup

Ingredients:

• 2 cups of diced vegetables (carrots, celery, and onions)
• 4 cups of vegetable or chicken broth
• 1 can of diced tomatoes (16 oz)
• 1 teaspoon of dried herbs (thyme, oregano, or basil)
• Salt and pepper to taste
• 1 cup of any protein (beans, chicken, or tofu)
• 1 tablespoon of olive oil

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced vegetables. Cook for about 5-7 minutes until they start to soften.
3. Pour in the broth and add the can of diced tomatoes.
4. Stir in the dried herbs, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low.
6. Add your choice of protein and simmer for about 15-20 minutes.
7. Taste and adjust seasoning if needed.

How to Serve Pin on Soup

Serve the soup hot. You can add a sprinkle of fresh herbs on top for extra flavor. Pair it with a slice of bread or a simple salad for a complete meal.

How to Store Pin on Soup

Let the soup cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When ready to eat, just reheat it on the stove or in the microwave.

Tips to Make Pin on Soup

• Use fresh vegetables for better taste.
• Feel free to add any leftover ingredients you have.
• Adjust the seasoning to match your preferences.

Variation

You can change this soup by adding different vegetables like zucchini or spinach. You can also try adding grains like rice or pasta for a heartier dish.

FAQs

1. Can I make this soup vegan?
Yes, just use vegetable broth and plant-based protein options like beans or tofu.

2. How long does it take to make this soup?
It takes about 30-40 minutes from start to finish.

3. Can I use frozen vegetables?
Absolutely! Frozen vegetables can save time and are still very nutritious.

4. Can I make this soup in advance?
Yes, this soup tastes even better the next day, so you can make it ahead of time.

5. How do I adjust the thickness of the soup?
If you want a thicker soup, you can blend a portion of it or add more vegetables. For a thinner soup, add more broth.

Pin on soup

A comforting and easy-to-make soup recipe, perfect for a warm meal on any day. This versatile dish can be adapted with your favorite vegetables and proteins.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 cups Chicken Broth
• 2 cups Mixed Vegetables carrots, celery, peas
• 1 cup Cooked Chicken shredded
• 1 can Diced Tomatoes 14.5 oz

Seasoning

• 1 tbsp Olive Oil
• 1 medium Onion diced
• 2 cloves Garlic minced
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Fresh Parsley chopped, for garnish

Equipment

• Large Pot
• Cutting Board
• Chef's Knife
• Ladle

Method

 

Prepare Aromatics

1. Heat oil in a pot, then sauté onion until soft and add garlic for one minute until fragrant.

Combine Main Ingredients

1. Add chicken broth, mixed vegetables, cooked chicken, and diced tomatoes to the pot, then bring the soup to a simmer.

Simmer and Season

1. Reduce heat and simmer the soup for 20-25 minutes until vegetables are tender, then season with salt and pepper.

Serve

1. Ladle the hot soup into bowls and garnish with fresh parsley before serving.

Notes

Feel free to customize this soup with any seasonal vegetables you have on hand. A crusty bread makes a great accompaniment.