why make this recipe
Making Air Fryer French Fries is a great choice for anyone looking for a healthier alternative to traditional deep-fried fries. Air frying uses hot air to cook the potatoes, resulting in crispy, delicious fries without the extra oil. This method not only saves calories but also allows you to enjoy a classic snack or side dish with less guilt. Plus, these fries are quick to make and packed with flavor thanks to the addition of garlic and Parmesan.
how to make Air Fryer French Fries
Ingredients:
- 3 tablespoons unsalted butter (melted)
- 2 minced garlic cloves
- 1 teaspoon minced parsley
- 1 pound (scrubbed clean and dried) russet potatoes (about 2 potatoes)
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt (plus more for sprinkling)
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons freshly grated Parmesan (plus more for sprinkling)
Directions:
- In a small bowl, mix the melted butter, minced garlic, and parsley to make garlic butter. Set this aside.
- Cut the russet potatoes into thin strips to form fries.
- Place the potato fries into a large bowl. Drizzle with olive oil and toss to coat.
- Sprinkle the garlic powder, salt, cornstarch, and black pepper over the potatoes. Toss again to ensure all fries are evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through.
- Once they are crispy and golden, take them out and drizzle the garlic butter over the fries. Toss to coat.
- Finally, sprinkle the freshly grated Parmesan on top for extra flavor.
how to serve Air Fryer French Fries
Air Fryer French Fries are best served hot and fresh. Enjoy them as a side dish with burgers or sandwiches, or as a standalone snack with your favorite dipping sauces like ketchup or garlic mayo. To make it even better, add a sprinkle of salt on top right before serving.
how to store Air Fryer French Fries
If you have leftovers, store your Air Fryer French Fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5-7 minutes to regain their crispiness.
tips to make Air Fryer French Fries
- Cut the potatoes evenly for consistent cooking.
- Soaking the cut fries in water for 30 minutes helps remove excess starch and improves texture.
- Do not overcrowd the air fryer basket to ensure proper airflow and even cooking.
- For an extra kick, feel free to add your favorite spices like paprika or cayenne pepper.
variation
You can easily adjust the flavor of these fries by adding different seasonings. Try using herbs like rosemary or thyme for a fresh taste. You can also experiment with different cheeses such as cheddar or feta for a unique twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or sweet potatoes. The cooking time might vary slightly.
2. Do I need to soak the fries before cooking?
Soaking is optional but recommended as it helps achieve a better texture.
3. How can I make these fries spicier?
Add chili powder, cayenne, or paprika to the spices before cooking for a flavorful kick.
Air Fryer French Fries
Ingredients
Equipment
Method
- Wash, peel, and cut the potatoes into even 1/4-inch thick fries. Pat them thoroughly dry with a paper towel to remove excess moisture.
- In a large bowl, toss the dried potato fries with olive oil and salt until evenly coated.
- Preheat your air fryer to 375°F (190°C). Arrange the seasoned fries in a single layer in the air fryer basket, working in batches if necessary.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Remove the fries from the air fryer and serve immediately with your favorite dipping sauce.