One Pot Cheesy Sausage Pasta

One Pot Cheesy Sausage Pasta is the perfect meal for busy weeknights. It’s delicious, hearty, and easy to make using just one pot. You get the comforting flavors of cheese and sausage combined with pasta, all cooked together for a quick dinner with minimal cleanup.

How to Make One Pot Cheesy Sausage Pasta

Ingredients:

• 1 pound Italian sausage
• 8 ounces pasta (penne or rotini)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions:

1. In a large pot, brown the Italian sausage over medium heat.
2. Add chopped onion and minced garlic, sautéing until softened.
3. Stir in the pasta, chicken broth, and heavy cream.
4. Bring to a boil, then reduce heat and let simmer until pasta is al dente, about 10-12 minutes.
5. Stir in shredded cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.

How to Serve One Pot Cheesy Sausage Pasta

Serve the pasta warm in bowls. You can sprinkle additional cheese on top for extra flavor and add fresh parsley as a garnish. This dish pairs well with a side salad or some crusty bread for a complete meal.

How to Store One Pot Cheesy Sausage Pasta

If you have leftovers, let the pasta cool completely. Transfer it to an airtight container and store it in the fridge for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of broth or cream if it becomes too thick.

Tips to Make One Pot Cheesy Sausage Pasta

1. For extra flavor, try using spicy Italian sausage or add some red pepper flakes.
2. Feel free to toss in your favorite vegetables, like spinach or bell peppers, for a healthier twist.
3. If you want a creamier texture, you can add more heavy cream or cheese before serving.

Variation

You can easily modify this recipe by using ground turkey or chicken sausage instead of Italian sausage. For a vegetarian option, skip the meat altogether and add more vegetables or use plant-based sausage.

FAQs

1. 
   

   Can I use a different type of pasta?
   Yes, you can use any pasta you like, such as fusilli, farfalle, or even gluten-free pasta.

   
   
2. 
   

   Is it possible to make this dish ahead of time?
   Yes, you can prepare the pasta ahead of time and reheat it when you’re ready to eat. Just remember it may thicken in the fridge, so add some liquid before reheating.

   
   
3. 
   

   What can I do with leftovers?
   Leftovers can be reheated and enjoyed the next day. You can also freeze them for later use; just make sure to store in a freezer-safe container.

   
   

One Pot Cheesy Sausage Pasta

This comforting one-pot recipe features savory sausage, tender pasta, and a rich, cheesy tomato sauce, making it perfect for a quick and easy weeknight meal with minimal cleanup.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage, ground
• 12 oz Medium shell pasta
• 14.5 oz Diced tomatoes, undrained (14.5 oz can)
• 4 cups Chicken broth
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• Fresh parsley, chopped for garnish, optional

Equipment

• Large pot or Dutch oven

Method

 

Step by Step

1. Brown the ground Italian sausage in a large pot or Dutch oven, then drain any excess fat.
2. Add the chopped onion and cook until softened, then stir in the minced garlic until fragrant.
3. Pour in the undrained diced tomatoes, chicken broth, uncooked pasta, Italian seasoning, salt, and pepper, stirring to combine.
4. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until pasta is tender and liquid is absorbed, stirring occasionally.
5. Remove from heat, stir in the heavy cream, shredded cheddar, and mozzarella cheeses until melted and creamy.
6. Serve hot, garnished with fresh parsley if desired.

Notes

For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes with the seasonings. You can also substitute other pasta shapes like rotini or cavatappi.