Making homemade Vitamin C gummies is a fun and healthy way to boost your vitamin intake. Unlike store-bought options filled with artificial ingredients, these gummies are made with fresh fruit juice and natural sweeteners. They are not only delicious but also packed with nutrients that can support your immune system. Plus, you have control over the ingredients, making them suitable for various dietary needs.
How to make Homemade Vitamin C Gummies
Ingredients:
- 1 1/2 cups juiced oranges and clementines (You can just use one fruit or both; a cup is usually 4-5 medium oranges)
- 4 tablespoons plain gelatin
- 2-4 tablespoons raw honey (use 4 if you like them extra sweet)
- 1/2 teaspoon vanilla extract *optional
- 1 tablespoon Vitamin C powder *optional if you want extra vitamin C
Directions:
- Pour the juice into a small saucepan.
- Sprinkle the gelatin over the top and let it sit for a couple of minutes to let the gelatin “bloom.” This means it will absorb the juice and get wrinkly looking on the surface.
- When the gelatin is fully absorbed, whisk it together.
- Place the saucepan over medium heat on the stove. Warm the liquid but do not let it boil. Stir until all the gelatin dissolves, which should take about 3-5 minutes for the liquid to become smooth and thin.
- Add the honey, and if you’re using them, the vanilla extract and vitamin C powder. Mix everything well.
- Pour the mixture into your molds or a loaf pan and refrigerate for about 2-3 hours.
- Once set, remove from molds. If you used a loaf pan, cut your gelatin into small squares.
- Store in the refrigerator – they will last for 2-3 weeks.
How to serve Homemade Vitamin C Gummies
These gummies are great as a quick snack or a sweet treat during the day. You can serve them by placing them in a bowl for everyone to grab, or pack them in lunch boxes for a nutritious boost. They are perfect for kids and adults alike!
How to store Homemade Vitamin C Gummies
Store your gummies in an airtight container in the refrigerator. They will stay fresh for about 2-3 weeks, so you can easily enjoy them over time. Just make sure the container is sealed well to prevent them from drying out.
Tips to make Homemade Vitamin C Gummies
- You can use any citrus juice you like, such as grapefruit or lemon, for different flavors.
- If you prefer a firmer gummy, add a little more gelatin to the recipe.
- For a fun twist, consider adding fruit puree or small pieces of fruit into the gummies before they set.
Variation
You can experiment with different juice combinations, such as mixing berries or adding coconut water for a unique flavor. Also, feel free to adjust the sweetness according to your taste by varying the amount of honey.
FAQs
-
Can I use store-bought juice instead of fresh juice?
Yes, but fresh juice will give the gummies a better flavor and more nutrients. -
Is it okay to skip the honey?
Yes, you can omit honey if you prefer a sugar-free option, but the gummies may be less sweet. -
Can I use a different type of gelatin?
Yes, you can use vegan alternatives like agar-agar, but you may need to adjust the measurements as they can vary in gelling strength.
Homemade Vitamin C Gummies
Ingredients
Equipment
Method
- Combine half a cup of fruit juice with gelatin powder in a small saucepan and allow it to bloom for 5 minutes.
- Heat the mixture over low heat, whisking constantly until the gelatin is fully dissolved and the mixture is smooth.
- Remove from heat, then whisk in the remaining half cup of fruit juice, ascorbic acid, and optional sweetener until well combined.
- Carefully pour the mixture into silicone gummy molds using a dropper or small spoon.
- Refrigerate the molds for 1-2 hours until the gummies are firm; then remove and store in an airtight container in the refrigerator.