Easy Cream Cheese Chicken is a delicious meal that combines creamy flavors with juicy chicken. It’s simple to prepare and perfect for busy weeknights or when you want to impress your guests. The combination of cream cheese and garlic creates a rich sauce, making the chicken tender and flavorful. Plus, it pairs well with a variety of side dishes, giving you plenty of options.
How to Make Easy Cream Cheese Chicken
Ingredients:
- Chicken breasts
- Cream cheese
- Garlic
- Chicken broth
- Salt
- Pepper
- Optional: Herbs (thyme, parsley), Red pepper flakes, Spinach, Sun-dried tomatoes
Directions:
- In a skillet over medium heat, cook the chicken breasts until browned on both sides.
- In a separate bowl, mix cream cheese, minced garlic, and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken in the skillet.
- Cover and let it simmer on low heat for about 20 minutes, or until the chicken is cooked through.
- Serve with your choice of sides.
How to Serve Easy Cream Cheese Chicken
This dish is great served on a bed of rice, pasta, or even with a side of steamed vegetables. You can also add a sprinkle of fresh herbs or red pepper flakes on top for extra flavor. A side salad or crusty bread can complete your meal nicely.
How to Store Easy Cream Cheese Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, consider freezing it. You can freeze it for up to three months.
Tips to Make Easy Cream Cheese Chicken
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Adjust the seasonings to match your taste. You can add more garlic or use different herbs.
- For a healthier version, you can add spinach or sun-dried tomatoes to the sauce.
- If you want a little kick, add red pepper flakes to the cream cheese mixture.
Variation
You can try different proteins, like shrimp or turkey, instead of chicken. You can also change the sauce by adding pesto or a splash of white wine for a different flavor profile.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but be sure to thaw them completely before cooking for even results.
What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water as a substitute.
Can I add vegetables to this dish?
Absolutely! Adding veggies like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition of your meal.
Easy Cream Cheese Chicken
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides, then remove and set aside.
- Reduce heat to medium, add chopped onion and minced garlic to the same skillet, and cook until softened, about 3-5 minutes.
- Whisk in softened cream cheese, chicken broth, milk, salt, black pepper, and Italian seasoning. Stir constantly until the sauce is smooth and slightly thickened.
- Return the cooked chicken to the skillet, coating it evenly with the creamy sauce, and heat through for 2-3 minutes.
- Garnish with fresh chopped parsley before serving hot.