Pepper Steak in a Crock Pot

Pepper Steak in a Crock Pot is a delicious and easy meal that suits busy families and anyone looking for a comforting dish. Cooking in a crock pot allows the flavors to meld together beautifully, making the beef tender and flavorful. Plus, this recipe requires minimal effort, so you can set it and forget it while you go about your day.

how to make Pepper Steak in a Crock Pot

Ingredients :

• 1 pound beef steak, sliced into strips
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice for serving

Directions :

1. In a skillet, heat olive oil over medium heat. Brown the beef strips for a few minutes.
2. Transfer the beef to a crock pot.
3. Add sliced onion and bell peppers on top of the beef.
4. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, cornstarch, salt, and pepper. Pour this mixture over the beef and vegetables in the crock pot.
5. Stir gently to combine.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
7. Serve over cooked rice.

how to serve Pepper Steak in a Crock Pot

Serve your tasty Pepper Steak over a bed of cooked rice. The rice helps soak up the delicious sauce and makes for a satisfying meal. You can also add a side of steamed vegetables to round out the dish if you like.

how to store Pepper Steak in a Crock Pot

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Pepper Steak in a Crock Pot

• For extra flavor, you can marinate the beef strips in soy sauce for a few hours before cooking.
• Feel free to add more veggies, like mushrooms or carrots, to make the dish even more hearty.
• Adjust spices to your liking; adding garlic or ginger can enhance the flavor.

variation (if any)

You can switch up the beef for chicken or shrimp to create a different version of this dish. Just ensure the cooking time is adjusted accordingly since chicken cooks a bit faster and shrimp cooks even faster.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like flank steak or sirloin. Just make sure to slice it thinly for the best results.

Q: What if I don’t have a crock pot?
A: You can make this recipe on the stovetop as well. Just simmer everything in a pot for about 30-40 minutes until the beef is tender.

Q: Is this dish spicy?
A: No, this recipe is not spicy. However, you can add some crushed red pepper or chili flakes if you prefer a bit of heat.

Pepper Steak in a Crock Pot

This easy crock pot pepper steak recipe features tender strips of beef and vibrant bell peppers simmered in a savory sauce, perfect for a hearty weeknight meal.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Beef sirloin or flank steak sliced into thin strips
• 1 Green bell pepper large, sliced
• 1 Red bell pepper large, sliced
• 1 Yellow onion medium, sliced
• 2 Garlic cloves, minced
• 1 cup Beef broth
• 0.5 cup Soy sauce
• 1 tbsp Brown sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Cornstarch
• 2 tbsp Water for slurry
• 1 tbsp Olive oil optional for searing

Equipment

• Crock Pot
• Knife
• Cutting Board

Method

 

Instructions

1. Slice the beef into thin strips, and cut bell peppers and onion into similar-sized pieces; mince the garlic cloves.
2. In a bowl, whisk together beef broth, soy sauce, brown sugar, salt, and black pepper to create the sauce.
3. Place the sliced beef, bell peppers, onion, and minced garlic into the crock pot, then pour the prepared sauce over everything.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. In a small bowl, mix cornstarch with an equal amount of cold water to form a slurry, then stir it into the crock pot during the last 30 minutes of cooking to thicken the sauce.
6. Serve the pepper steak hot over steamed rice or noodles.

Notes

For a richer flavor, sear the beef strips in olive oil in a skillet before adding them to the crock pot. Adjust salt and pepper to taste before serving, and garnish with fresh parsley if desired.